15 Cheesecake Topping Recipes (2024)

FAQs

How to decorate the top of a cheesecake? ›

Lemon curd, fruity jellies, coulis, pureés or floral-infused syrups all make for great toppings – and even greater visual impact. Added before a layer of fresh fruit and you'll have a zesty surprise for your tastebuds. Looking for a great cheesecake recipe?

Increase the Amount of Cream Cheese: Adding more cream cheese to the filling can help thicken it. This will also enhance the richness and flavor of the cheesecake. Add Sour Cream: Incorporating sour cream into the filling can add thickness and tanginess. It also helps create a smooth and creamy texture.

The top flavors are generally consistent, although a few may change depending on the season. The top 10 flavors always include the original, the turtle, a few fruity flavors, and a few chocolate flavors. In the fall, pumpkin flavor is also very popular.

How to thicken cream cheese frosting. If the consistency is too thin or runny you can put the frosting mixture in the fridge for up to 20 minutes, stirring occasionally.If it's still too thin, take out some of the runny mixture and beat in some more cream cheese.

You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients.

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

1 1⁄2 inches is just shy of the width of a table spoon. 12 inch cakes can be very generously served to 40 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide. Keep in mind that the thinner slice of a 12 inch cake is 6 inches long and 4 or 5 inches tall.

What size cake for 60 people? ›

The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people.

The most expensive cheesecake sold for $4,592.42 (£3,496.44; 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017.

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

I'd like to put some sort of frosting on it so it can be decorated with a theme. Does this make sense or should I just decorate right on top of the cheesecake… Thank you so much for your advice! Don't ruin the cheesecake with frosting, just decorate directly on it.

It is best to decorate this cake just before you plan on serving it, so plan accordingly. Consider spreading a thin layer of jam or curd on top of the cake. Although not necessary, this will give the cheesecake extra flavor.

Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake. They each feel differently when you write with them, so be sure to practice if you're trying a new one.

Bake cheesecake on a lower temperature preferably 150–170 degree celcius. Baking at a high temperature might cause the top to burn. Take the cheesecake out of the oven once it is perfectly baked. Keeping it inside the oven or baking for too long might cause the top to burn or darken a little.