16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

These Mexican slow cooker recipes come together quickly, then take their time developing delicious and deep flavors traditional to Mexican cuisine. Our ideas include tortilla soup, beefy burritos, and an authentic tinga poblana. These easy-to-make meals will quickly become a tradition in your home.

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Beef and Chipotle Burritos

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Chipotle chiles lend their smoky flavor to this beefed-up main course. The Mexican slow cooker recipe for burritos is hearty and satisfying, with sprinkles of chopped onions and diced tomatoes. Add fresh homemade pico de gallo.

02of 16

Pork Ribs in Mole Verde

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Mole verde is a star of sauces when it comes to Mexican cuisine. It combines tomatillos, onion, honey, and—of course—green chiles ($2, Walmart) for a smooth and delicious glaze. This Mexican slow cooker recipe finishes in the broiler to give the ribs an extra-crispy texture.

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Mexican-Inspired Tomatillo-Poblano Eggs

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The eggs are added to this Mexican slow cooker recipe in the last 30 minutes where they reach their ideal doneness floating in a hot bath of the tomatillo mixture. The fresh tomatillos, poblano peppers, and delicious blend of spices pack a powerful punch and make this an easy favorite for brunch.

04of 16

Spicy Buffalo Tacos

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Swap the buffalo meat for ground beef if you prefer, but don't skimp on the poblanos. These mildly spicy peppers season the meat with just the right amount of heat, while chopped kale adds great texture to the black and red beans in this slow cooker taco filling. Warm the tacos and finish them with your favorite toppings.

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05of 16

Chicken Tortilla Soup

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Tortilla soup is served in restaurants and homes throughout Central Mexico, and this Mexican slow cooker recipe brings your home a version with just 15 minutes of prep work. Swap frozen vegetables for fresh ones, or use whatever you have. There's no need to measure lots of herbs and spices for this tasty soup—they're already in the chicken broth and Mexican-style tomatoes.

06of 16

Slow Cooker Chilaquiles

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This traditional Mexican dish came about as a way to revive unused tortillas and leftover salsa, and it's become a favorite breakfast dish around the world. Our slow cooker breakfast recipe takes just 25 minutes to prepare; the flavors develop over four hours in the slow cooker. Yes, we included the slow cooker liner in the ingredients list for a reason. You'll thank us during cleanup.

Buy It: Reynolds Slow Cooker Liners ($4, Target)

07of 16

Pulled Pork Enchiladas

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Turn pulled pork into tender, flavorful perfection. Then simply assemble the enchiladas and bake. In just 30 minutes in the oven, your new favorite Mexican slow cooker recipe will be ready to enjoy.

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Mango-Chicken Tinga

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We love how many ways we can enjoy this smoky Mango-Chicken Tinga. Use it as a filling for chicken burritos or tortas, or add it to huevos rancheros for a coastal-inspired breakfast. Every option is tasty.

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Jerk Pork Wraps with Lime Mayo

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Bring the whole family together with these one-of-a-kind wraps. They're fun to make and delicious topped in homemade lime mayo featuring crunchy red onion and a lot of zest.

10of 16

Slow Cooker Taco Soup

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Brown your ground beef before adding it to this Mexican slow cooker recipe so it has more time to soak in the fiery flavors of the taco seasoning and Mexican-style stewed tomatoes ($1, Walmart). Three types of beans give this soup great texture, while the crisp corn adds a nice sweetness to every bite. Garnish with fresh cilantro or pickled jalapeños for some added spice.

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Cola-Chipotle Pork Tortas

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Who knew a can of fizzy cola and quick-pickled red onions (cebollas encurtidas) could combine for a sandwich as delicious as this? Blended spices and a full can of cola come together for a sauce that makes this Mexican slow cooker recipe super tender. Canned chipotle peppers and creamy avocado balance the hot and cool flavors.

12of 16

Tinga Poblana

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Another delicious twist on tinga, this extra-hearty slow cooker recipe is spiced with adobo-covered chipotle peppers and Mexican oregano. The stew is best served hot with fresh corn tortillas or a side of refried beans. For creamy, fresh flavor, garnish it with queso fresco.

13of 16

Lamb Birria with Barley and Dried Plums

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This slow cooker Mexican stew is a must-have for any festive get-together. Tender chunks of lamb and fragrant spices create an enticing entrée, so don't expect leftovers. For a lively bowl of Mexican goodness, serve it with crispy golden tortilla strips, diced tomato, and lime wedges.

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Mexican-Inspired Meatball Stew

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Precooked frozen meatballs cut the prep time for this Mexican slow cooker recipe to just 10 minutes. From there, it's only a matter of hours of hands-off cooking before this substantial stew hits the table. To keep cleanup as easy as prep, line your slow cooker with a disposable liner.

15of 16

Slow-Cooked Beef Pozole

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This beefy twist on Mexican pozole is one of the heartiest soups your spoon will ever meet. This savory slow cooker pozole is the essence of delicious Mexican dining and is filled with potatoes, onions, corn, and many other fresh vegetables. Top it with chopped cilantro and queso fresco for an extra touch of freshness.

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Chipotle Chicken-Avocado Lettuce Wraps

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This slow cooker chicken taco filling is lightened by being served in a lettuce shell instead of a tortilla. Let the appliance do its magic on the chicken during the day, then slice some avocado and wash some lettuce for an easy and light dinner. So simple.

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16 Mexican Slow Cooker Recipes for Easy, Flavorful Meals (2024)

FAQs

What are the 4 ingredients that feature in many Mexican dishes? ›

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata. Read on to learn the top ingredients in Mexican cooking and to find some recipe inspiration for your next taco or burrito night at home!

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

How do you make Mexican food taste better? ›

How to Make Your Mexican Food More Authentic
  1. 01 of 10. Take Advantage of All the Cilantro. ...
  2. 02 of 10. Use Lots of Freshly-Squeezed Lime Juice. ...
  3. 03 of 10. Flavor with Real Pork Lard. ...
  4. 04 of 10. Recycle Leftover Salsa, Sauce, or Mole. ...
  5. 05 of 10. Boost Flavor with Dry Roasting. ...
  6. 06 of 10. Let the Flavors Speak. ...
  7. 07 of 10. ...
  8. 08 of 10.
Jan 29, 2023

What are the most popular Mexican meals? ›

filters
  1. 1 Nachos81%
  2. 2 Burritos80%
  3. 3 Fajitas79%
  4. 4 Salsa79%
  5. 5 Quesadilla79%
  6. 6 Guacamole68%
  7. 7 Chili con Carne66%
  8. 8 Chimichangas65%

What is the tastiest Mexican food? ›

Top 20 Mexican foods to try
  • Tacos al pastor. These tacos are made with marinated pork that is cooked on a spit and then sliced thin. ...
  • Enchiladas. These rolled tortillas are filled with meat or cheese and topped with a flavourful sauce. ...
  • Tamales. ...
  • Chiles rellenos. ...
  • Pozole. ...
  • Guacamole. ...
  • Sopaipillas. ...
  • Tortas.
Jan 29, 2023

What is the two major flavor combination in Mexican cuisine? ›

Oregano and cumin bring a lot to that signature Mexican flavor. They are two of the main herbs used to spice up dishes. Mexican oregano gives dishes a rich, earthy flavor.

What are 2 popular Mexican dishes? ›

From the iconic Tacos al Pastor to the vibrant flavors of Agua Fresca, each of the traditional Mexican dishes offers a unique and unforgettable experience.

Why do my slow cooker meals taste bland? ›

Under seasoning your food

If you don't add enough salt, you risk having your food taste bland — but over-salting can make things taste, well, way too salty. When you're cooking on the stovetop, you are usually seasoning your ingredients as you sauté or fry.

Why is my slow cooker food tasteless? ›

One thing I've found really helpful is to add the onions, garlic, and herbs near the end of the cooking time. That way they're not flavorless mush. For example, with beans, I add them in the last half hour on high.

Why fry onions before slow cooking? ›

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

What seasoning gives Mexican food its flavor? ›

Some of the most common spice blends used in Mexican cuisine include chili powder, which typically includes cumin, garlic powder, and paprika, and achiote paste, which is made from annatto seeds and gives dishes a vibrant red color.

What are the four most popular flavorings in Mexican cuisine? ›

What Are the Most Common Spices Used in Mexican Food?
  1. Garlic. Garlic is a popular spice in Mexico, present in various dishes. ...
  2. Cumin. Cumin's origin is in the Mediterranean, but the seed found its way into Mexican cuisine. ...
  3. Ground Chile. Ground chiles are ubiquitous in Mexican recipes and pack the proper heat. ...
  4. Oregano.
Jan 18, 2022

What ingredient adds flavor and hotness to Mexican dishes? ›

Chilies are a key ingredient in Mexican cooking and come in a range of heat levels, from mild to extremely hot. They are used to add flavor, heat, and a touch of color to dishes. Chilies are often roasted or dried to enhance their flavor and then added to dishes whole or ground into a powder.

What are the top 5 Mexican dishes? ›

10 Must-Try Traditional Mexican Dishes that Will Make Your Mouth Water
  • Tacos al Pastor. Sink your teeth into the epitome of Mexican street food - the legendary Tacos al Pastor. ...
  • Mole. ...
  • Chiles en Nogada. ...
  • Guacamole. ...
  • Tamales. ...
  • Pozole. ...
  • Churros. ...
  • Enchiladas.

What are 5 popular Mexican dishes for dinner? ›

Tacos, burritos,tostadas, enchiladas, chilaquiles, tamales, quesadillas,guacamole and even nachos. These are typically street food Mexican dishes.

What are 3 traditional Mexican dishes? ›

You're likely familiar with chilaquiles at this point, but how much do you know about cemita poblanas, enmoladas, and posole? If the answer is "nada," you're not alone.

What are the 4 meals in Mexico? ›

It's Not Breakfast, Lunch and Dinner in Mexico
  • When Do We Eat? Mexican mealtimes don't correspond exactly to American mealtimes. ...
  • Desayuno. Desayuno is more like a light snack to start your day, than a full meal. ...
  • El Almuerzo. This is more like an American brunch or big breakfast. ...
  • Comida. ...
  • Cena. ...
  • Snacks. ...
  • Beverages.
Jun 13, 2022

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