Apple Cheddar Soup Recipe (2024)

Recipes

ByMerissa

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I love trying something different now and then, especially if it involves soup! This Apple Cheddar Soup recipe is a little different but it’s fun and very tasty.

Apple Cheddar Soup Recipe (1)

Table of Contents

Apple Cheddar Soup

Give me just about any soup in the winter and I am one happy girl. Add in cheese and it’s even better. 😉 This apple cheese soup is a different twinst on your traditional potato soup a great way to add some variety into our winter meal plans. I love that it uses 2 of my usual winter cold storage items, apples, and potatoes. This soup is pretty rich too so it would also make a good side dish on a cool day.

–Check out these DIY Cold Storage and Frugal Root Cellar Ideas

Apple Cheddar Soup Recipe (2)

Apple Cheddar Soup Recipe

What you need:

  • 1/2 cup chopped onion
  • butter to fry onion in
  • 2 large potatoes
  • 1 cup apple juice
  • 1/2 teaspoon salt
  • 1 large apple, chopped
  • 1/2 cup milk
  • 1 cup chicken broth
  • 2 cups water
  • 2 Tablespoons flour or starch
  • 1 cup cheddar cheese, shredded

What to do:

In a large saucepan, fry the chopped onion with the butter until the onion is translucent. Add in the apple juice, chicken broth, and water. Stir in the potatoes and salt. Simmer mixture until potatoes are starting to get soft, add in apples, cook until potatoes are fully cooked.

In a small bowl, mix the milk and flour (or starch) and slowly stir into soup. Cook for another few minutes until the mixture thickens. Add in cheese and stir until cheese is melted.Serve warm, you can add a little more cheese on top or a little sour cream if you like!

This recipe makes enough to serve 4. I didn’t make this particular one in the slow cooker but it could be easily adapted to be made that way.

Need to print this to add to your Recipe Binder? Get the cheddar and apple soup recipe below:

Apple Cheddar Soup Recipe

Ingredients

  • 1/2cupchopped onion
  • butter to fry onion in
  • 2large potatoes
  • 1cupapple juice
  • 1/2teaspoonsalt
  • 1large applechopped
  • 1/2cupmilk
  • 1cupchicken broth
  • 2cupswater
  • 2Tablespoonsflour or starch
  • 1cupcheddar cheeseshredded

Instructions

  1. In a large saucepan, fry the chopped onion with the butter until the onion is translucent.

  2. Add in the apple juice, chicken broth, and water.

  3. Stir in the potatoes and salt.

  4. Simmer mixture until potatoes are starting to get soft, add in apples, cook until potatoes are fully cooked.

  5. In a small bowl, mix the milk and flour (or starch) and slowly stir into soup. Cook for another few minutes until the mixture thickens.

  6. Add in cheese and stir until cheese is melted.

  7. Serve warm, you can add a little more cheese on top or a little sour cream if you like!

Recipe Notes

This recipe makes enough to serve 4. I didn't make this particular one in the slow cooker but it could be easily adapted to be made that way.

Apple Cheddar Soup Recipe (4)

Like most soups, this one is great served on a cold winter night. As I mentioned above, this is a great recipe to use produce from your cold storage!

Looking for more recipes to use up the goods in your cold storage? Here are a few to try:

Spiced Apple Butter Recipe– This delicious take on apple butter is full of warm flavors to warm up your day.

Roasted Vegetable Soup Recipe – An easy and yummy recipe to use up a variety of roasted vegetables.

Canning Applesauce from Tart Apples– Applesauce is great to have on hand all year long for a delicious snack or to use in your baked goods.

Old Fashioned Scalloped Potatoes– These delicious scalloped potatoes will warm up any meal.

Sweet Potato Biscuit Recipe– These tasty biscuits make a great addition to any meal or soup and are a great way to use leftovers.

2 Delicious Spaghetti Squash Recipes– Not one but two healthy and delicious meals using spaghetti squash.

Olive Oil Oven Baked Potatoes – You can’t go wrong with these classic roasted potatoes, adjust the seasoning to add a new flavor to every meal.

Apple Cheddar Soup Recipe (5)Apple Cheddar Soup Recipe (6)Trying to plan better, more frugal meals for your family so that you always have a warm meal on the table and aren’t wasting money at the grocery store? You’ve got to check out my ebook Meal Planning Made Simple. Even if you thought meal planning didn’t work for your family, this ebook will help you find the perfect fit for your family’s style.

Apple Cheddar Soup Recipe (7)

What do you think, have you ever made soup with apples?

What is your favorite soup to make in the winter using your cold storage produce?

This Apple Cheddar Soup recipe was originally published on Little House Living in January 2014. It has been updated as of January 2020.

Apple Cheddar Soup Recipe (2024)

FAQs

Why do you avoid simmering your soup after adding the cheese? ›

Cheese can curdle when added to soup due to the high temperatures and acidity in the soup. The proteins in cheese are sensitive to heat and acid, causing them to separate and form curds.

Does cheddar melt well in soup? ›

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

How do you keep cheese soup from separating? ›

Avoid too high of heat when using dairy (milk or cream) because the soup can curdle and separate. Try not to take it to the boiling point. Sometimes an acidic ingredient, like wine, can prevent the soup from curdling. Slowly add the cream or milk and continually stir after adding.

What is the main ingredient in cheddar cheese? ›

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

How do you thicken cheddar soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What is a common mistake that cooks make when preparing soup? ›

Common mistakes with soups:
  • Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  • Not sautéing onions, celery and garlic before adding. ...
  • Adding ingredients in the wrong order. ...
  • Not adding umami. ...
  • Not garnishing. ...
  • Not tasting.
Feb 5, 2021

What is the best cheese to put in soup? ›

The best cheese for a soup generally has a meltability and smooth texture, like Gruyère, fontina, Monterey Jack. When you add the cheese to the soup, you want to make sure it's in a form that melts well, like shredded or chopped into pieces.

How do you keep cheddar cheese from curdling in soup? ›

There are a few things you can do to add cheese (melted) to milk without curdling it:
  1. Use the right type of cheese. Some cheeses are more likely to curdle than others. ...
  2. Melt the cheese slowly. Adding melted cheese to hot milk can cause the milk to curdle. ...
  3. Use a thickener. ...
  4. Add the cheese to the milk at the end of cooking.
Apr 23, 2022

How do you keep cheddar cheese from clumping in soup? ›

When it's time to add the cheese into the soup, sprinkle it in in batches, stirring until each batch is melted before adding the next batch vs dumping it all in at once. This will ensure there are no clumps in the final soup.

Why is my cheddar cheese not melting in my soup? ›

Why won't my cheese melt? There are many reasons, but the biggest is the moisture content. The moisture content of the cheese has a great effect on the melting process. Cheese that contains higher amounts of fat will melt better than one that doesn't.

What kind of cheese melts best in soup? ›

here's how I make it! What is the best cheese to melt in soup? I like to use mild or sharp cheddar, but you can use monterey jack, pepper jack, or a mix of several. If you really want to make it luscious, you could even stir in some goat cheese or gruyere.

Why does cheese get gummy in soup? ›

But when heat is introduced, the protein structure falls apart and the emulsion breaks—the fat globules come together into a greasy pool and the proteins congeal to form a stringy mess. But American cheese is specifically designed to be extremely meltable and nearly impossible to break.

Why is my cheddar soup grainy? ›

Your soup may become grainy if the cheese or dairy curdles. With a recipe like the one that follow you shouldn't have trouble because the cheese is added as a finishing component, off heat. But to avoid “breaking” the dairy while reheating (or with other dairy-rich soups), take it low and slow.

What does cheddar soup taste like? ›

It's rich, creamy, super cheesy, and loaded with tender veggies. Broccoli cheddar soup is one of Jack's favorite foods. Ask him about the version at Panera Bread, and he'll go on and on about its creamy texture and rich, tangy, cheesy flavor.

What type of cheese is cheddar? ›

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset.

Is broccoli cheddar soup good or bad for you? ›

Is Broccoli Cheddar Soup Healthy? Broccoli Cheddar Soup is not only delicious but nutritious as well. Broccoli is loaded with vitamin C and K, potassium, and fiber, offering numerous health benefits like improved digestion, reduced inflammation, and boosted immunity.

What's in Panera broccoli cheddar soup? ›

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

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