Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (2024)

Written By Nandinii Todi / Published on July 30, 2021 / Last updated on February 5, 2024

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You must’ve heard about Gordan Ramsay and his famous recipes. Have you tried his famous Gordon Ramsay Turkey yet? If not, stick with this article and try this amazing recipe. Gordon Ramsay is, no doubt, a world-class chef and a creative genius known for his world-class signature-style recipes.

Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (1)

I love this recipe for its easily available ingredients. The butter added under the turkey skin and salt seasoning in the cavity prevents the turkey from drying out and infuse rich flavor.

The onions added into the cavity add a hint of sweetness to it. Lemons and bay leaves bring a bitter-sweet spicy flavor.

To make Gordon Ramsay turkey, spread the butter mix under the turkey skin. Add onions, bay leaves, lemons, salt, and pepper to the cavity. Cook the turkey in the oven for 12 minutes.

Add bacon strips to turkey breast and roast for 2 1/2 hours. Chop the bacon strips, onions removed from the turkey and cook them along with tomatoes and roast juice in a pan for the gravy.

Below are the step-by-step instructions to make Gordon Ramsay turkey. Check out the video provided below. Also, have a look at the additional information in the notes further down in the recipe card. Try it and don’t forget to rate the recipe.

You can also save it for Thanksgiving or any special occasion. But before getting the instructions, check out our other Thanksgiving delight recipes below.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

Gordon Ramsay Roast Turkey Recipe

Gordon Ramsay Roast Turkey is the best signature-style turkey recipe. It is juicy from the inside and has a crispy skin enriched with flavors. The gravy adds more sophistication to the taste of this turkey.

4.27 from 34 votes

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Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Main Course

Cuisine American


  • Oven

  • Pot or Pan

  • Chopping Tray

  • Knife

  • Spatula

  • Strainer

  • Bowl

  • Roasting Pan

  • Masher

  • Spoon


  • 12.13 lb Turkey
  • 2 tablespoon Olive oil (each for turkey and gravy)

Butter Mixture

  • 375 grams Softened butter
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper
  • 4 tablespoon Olive oil
  • 2 Lemons (juiced)
  • 3 cloves Garlic (minced)
  • 1 bunch Parsley (chopped)

Filling the Cavity

  • 2 Onions (peeled and halved)
  • 1 Lemon (fresh or dry)
  • 2-3 Bay leaves

For Gravy

  • 3-4 strips Bacon (cooked from turkey)
  • Onions and lemons (from inside of turkey cavity)
  • 2 springs Rosemary
  • 3 Tomatoes (chopped)


  • Mix all the ingredients of the butter mixture in a bowl. Now gently lift the skin of the turkey with your finger and make sure you don't tear the skin.

  • Now gently place the butter mixture under the skin of the turkey and spread it all over the turkey. Rub the butter along with olive oil all over the turkey.

  • Season the inside of the turkey with salt and pepper. Put onions and lemons along with bay leaves inside the cavity of the turkey.

  • Preheat the oven at 425 F. Place the turkey in the roasting pan and roast in the oven for 10 minutes.

  • Now remove the turkey from the pan and baste with the pan's juice. Place the bacon strips on the top chicken breast skin. After basting again, place the turkey in the oven at a temperature of 350 F. Cook the turkey for 2 1/2 hours, basting every 45 minutes.

  • Test if the turkey is cooked by sticking a knife at the bottom of the thigh and see if the juice runs clear. Then cover the turkey and let it rest for 45 minutes.

  • Remove bacon strips from the turkey breast and chop them into small pieces. Also, remove onions from the cavity and dice them. Pour the juice from the roasting pan into a bowl.

  • Add bacon and onion into a pan. Add rosemary springs, chopped tomatoes. Mix them well. Then add excess trimmings from the turkey. Pour the turkey juice into the pan.

  • Let the liquid reduce to half. Then mash the gravy pieces to extract the most juice out. Then add chick stock and reduce again. Then sieve the gravy into a bowl. Pop in a rosemary spring and leave it to infuse.

  • Now serve this gravy with the turkey.


Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (3)


  • Olive oil used to rub over the roast helps to prevent the butter from burning. You can also use herb-infused olive oil to add flavor.
  • Adding butter under turkey skin imparts rich flavor and moisture to the turkey.
  • Before roasting, let the turkey rest for some time (or overnight) after adding salt and pepper to the cavity. This deeply seasons the turkey and helps in retaining the moisture.
  • I Prefer leaving the turkey covered with foil in the refrigerator overnight before roasting it the next day.
  • While cooking it in the oven you can cover the turkey with foil. But remember to remove it few minutes before it is cooked. The foil traps the steam and moisture in the turkey and ensures it doesn’t dry out. Removing the foil just before it cooks allows the skin to crisp up.
  • Adding bacon strips over the turkey helps the turkey to retain moisture as it cooks. Bacon stips add delicious flavor to the gravy.
  • Basting the turkey with the juice on the pan also helps to protect the turkey and prevents it from drying out.
  • After the turkey is cooked, allow it to rest for 45 minutes or more. Remember the longer turkey has rested, the more flavor it develops.


Calories: 10874kcal | Carbohydrates: 80g | Protein: 1149g | Fat: 655g | Saturated Fat: 148g | Polyunsaturated Fat: 161g | Monounsaturated Fat: 284g | Trans Fat: 3g | Cholesterol: 3758mg | Sodium: 11461mg | Potassium: 14226mg | Fiber: 22g | Sugar: 31g | Vitamin A: 24400IU | Vitamin C: 320mg | Calcium: 1048mg | Iron: 54mg

Keyword American, Chicken, Gordon Ramsay roast turkey

Tried this recipe?Let us know how it was!

Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (2024)


Should I put butter or oil on my turkey? ›

Rub the skin with fat

Fat is going to help the skin get brown and crisp, and contrary to what most might think, butter isn't better. Butter does an okay job, but because it contains a lot of water, oil is a better fat to rub on the skin to ensure it gets extra crispy.

What is Gordon Ramsay's best recipe? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Should you bake a turkey covered or uncovered? ›

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

How to make the perfect turkey Gordon Ramsay? ›

For Gordon's classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours. Use the guide below to cook your own bird.

How to cook a turkey like Gordon Ramsay? ›

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

Should I cover my turkey with aluminum foil? ›

Want to ensure your bird is juicy and delicious yet speeds up the cooking time so everyone can watch the game? Foil wrapping is the answer! This technique helps speed the cooking process and locks in the turkey's natural juices. It helps prevent turkeys from drying out without basting, especially those over 24 pounds.

Do you cook a turkey at 325 or 350? ›

How long to cook a turkey per pound:
  1. For an 8- to 12-pound turkey:
  2. 325°F for 2¾ to 3 hours.
  3. For a 12- to 14-pound turkey:
  4. 425°F for 2¼ to 2½ hours.
  5. 400°F for 2½ to 2¾ hours.
  6. 350°F for 2¾ to 3 hours.
  7. 325°F for 3 to 3¾ hours.
  8. For a 15- to 16-pound turkey:
Nov 11, 2022

Do you put water in bottom of roasting pan for turkey? ›

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

What is Gordon Ramsay's most famous meal? ›

Gordon Ramsay is a great chef, but he is best known for his signature dish of 'Beef Wellington'.

What is Gordon Ramsay's Favourite meat? ›

Rib-eye: The chef's favourite.

What is Gordon Ramsay's comfort food? ›

Potato and Butternut Squash Gratin with Crispy Shallots

Butternut squash lends an autumn twist to this comforting, classic dish. Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish.

What are 2 ways to keep turkey from drying out? ›

5 Ways to Prevent Your Turkey from Drying Out
  1. Cook Pieces Instead of a Whole Turkey. ...
  2. If Cooking a Whole Turkey, Buy Frozen. ...
  3. Ditch the Plastic Pop-Up Timer; Use an Instant-Read Thermometer Instead. ...
  4. Elevate the Legs. ...
  5. Let the Turkey Rest.
Nov 1, 2022

Do I need to wash my turkey? ›

Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it's virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.

Is turkey done at 165 or 180? ›

The Right Way to Take the Temperature of Your Turkey

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

How do you keep a fully cooked turkey moist? ›

To keep the turkey moist, add a little broth or water and cover. Cover your food and rotate it for even heating.

Which is the best method for prevent drying when cooking a whole turkey? ›

“When roasting the whole bird, the key is to cook the legs longer than the breast," Tommy says. "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out."

How long does Gordon Ramsay rest his turkey? ›

Chef Gordon Ramsey said that one should let a cooked turkey rest for 2.5 hours.

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