Basic White Bread Recipe | Elephantastic Vegan (2024)

FAQs

Is plain white bread vegan? ›

Is white bread vegan? Generally speaking, yes—most white sandwich breads don't contain animal products. But highly processed white sandwich breads like Wonder Classic White Bread and Sara Lee Classic White often contain dough conditioners and emulsifiers as well as dairy and eggs.

Using milk instead of water in your yeasted bread is an easy way to add a touch of sweetness, making it ideal for challah, dinner rolls, cinnamon rolls, and hot dog buns. Milk sugars not only add a hint of sweetness but also result in a softer, more uniform crumb and ensure a nicely browned crust.

Baking Soda

It helps breads rise and gives them their light and airy texture. Unlike yeast, baking soda needs an acid to activate it. By adding an acid to baking soda (such as lemon juice or cream of tartar) a chemical reaction occurs that produces carbon dioxide and fills your bread with air — much like yeast does.

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Similarly to whole wheat bread, white bread can be vegan if it doesn't include any animal-derived ingredients like eggs, milk, or honey.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

When you substitute oil for butter, you need to take note of the texture. If you want delicate, soft, and tender baked goods, I recommend using oil vs. butter. Butter will result in a denser crumb and not be as moist.

Egg has protein, fat, water and while the fat and water soften the crumb, the protein helps with strengthening the gluten and capturing more CO2. Eggs are also helping with leavening the dough which adds to the rise. Doughs that have more egg usually rise more, so go ahead and play around a bit!

What makes homemade bread taste better? ›

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

Pioneers used both corn meal and wheat flours for bread. They baked bread in cast iron bake kettles set in the coals of the open hearth. Pearlash, eggs, saleratus, an early chemical leavening preceding baking soda, and home-created yeast starters were used to leaven bread.

Instead of using a fungus (yeast) to raise their bread, early settlers used bacteria. Yeast was not readily available yet, so they created their own bacteria-based leavening agent with a base of either potato or cornmeal. When warm milk and a little sugar was added, the potato or cornmeal mixture started to ferment.

The most common source of leavening in antiquity was to retain a piece of dough (with sugar and water in) from the previous day to utilize as a form of sourdough starter. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce "a lighter kind of bread than other peoples".

The simple answer is yes; vegans can eat bread. However, not all bread is created equal, and it's essential to check the ingredients list or labelling to ensure the bread is vegan-friendly. Some bread contains animal-derived ingredients such as eggs, milk, or honey, which are unsuitable for vegans.

White Bread is dairy free. White Bread does not contain milk and should be safe for those with a milk allergy. Fig's dietitian team reviewed this note on white bread.

Flour, water, salt, yeast. White sandwich bread? If you make it at home it has flour, water, salt, yeast, and a few additional ingredients, most likely butter, eggs, and a bit of sugar.