Cheese Beer Bread - Easy No Yeast Bread Recipe (2024)

. lisa26 Comments This post may contain affiliate links

Jump to Recipe

Cheese Beer Bread contains only 6 ingredients and is an easy no yeast bread recipe! In less than an hour you have a warm homemade quick bread that goes perfect with stews, soup or chili.

Cheese Beer Bread - Easy No Yeast Bread Recipe (1)

Oh, homemade bread, how I love you!

But I don't love the wait. There is mixing, kneading and lots of rising time. Then there are quick bread recipes like this one. You only need an hour to get your bread fix. And you probably have the ingredients for this Cheese Beer Bread Recipe already in your kitchen.

What ingredients are needed for Cheese Beer Bread?

  • flour
  • baking powder
  • salt
  • honey
  • beer
  • cheese

The ingredients in this no yeast bread recipe are very basic. They can also be varied. This time I made it with white flour but you can use whole wheat flour too. I used cheddar cheese but any type of cheese can be used and dried herbs are great added to the batter if you desire.

This is a recipe where you can use your favorite beer that you would usually drink. I don't like to admit this but I used Miller Lite. Miller Lite is not my favorite but we have friends that drink it so I always have a few bottles in my fridge. The beer worked fine. Next time, I would love to try a fancy ale to see how it changes the flavors in this beer bread recipe.

What size loaf does this quick bread recipe make?

The cuteness factor got the better of me and I used my mini loaf pan for these loaves. I made three loaves but this can be baked as one big loaf also. The mini loaves take about 35 to 45 minutes to bake while one large loaf takes about an hour.

I do like mini loaves because you can use one or two and freeze the other for another time. Either way, this beer bread recipe makes some great loaves to eat.

How do you store this no yeast bread?

This cheesy beer bread recipe will stay fresh for several days if stored at room temperature in an air tight plastic bag. Wrapping it in plastic wrap insures that no air will get in. It can also be frozen for up to a month as long as it's tightly wrapped.

What do you serve this quick bread with?

Cheesy Beer Bread is great to serve next to soups, chilis and stews! Here are some of my favorites:

Classic Chili For a Crowd

Yellow Split Pea Soup with Ham

Quick Pasta fa*gioli Soup

Irish Stout Lamb Stew via Garlic and Zest

Hearty Chicken Vegetable Soup

Or try out these recipes to spread or eat with your beer bread:

Easy Pimento Cheese Recipe

Homemade Marinated Olives

Feta Cheese Dip with Red Peppers

Creamy Roasted Garlic

Marinated Mushrooms

More No Yeast Bread Recipes:

I love making bread without yeast. It's so quick and easy to do. There is no planning or prep involved and it's perfect for a snow day. Try another one of these quick bread recipes.

Chocolate Chip Zucchini Bread

Honey Wheat Beer Bread

Brown Sugar Apple Banana Bread

Bacon Cheese Jalapeno Quick Bread via Souffle Bombay

Chocolate Banana Bread via Swirls of Flavor

Cheese Beer Bread - Easy No Yeast Bread Recipe (3)

If you like this recipe for Cheese Beer Bread, please give it a 5- star rating below.

RECIPE

Cheese Beer Bread - Easy No Yeast Bread Recipe (4)

Print Recipe

5 from 7 votes

Cheese Beer Bread

This cheesy beer bread can be made as a large loaf or several mini loaves. There is no yeast required to make this quick bread.

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time55 minutes mins

Course: bread

Cuisine: quick bread

Servings: 12

Calories: 224kcal

Author: Lisa Grant (Jersey Girl Cooks)

Ingredients

  • 3 cups white flour
  • 1 TBS baking powder
  • ½ teaspoon salt
  • 12 ounces beer
  • ¼ cup honey
  • 2 cups sharp cheddar cheese divided (reserve ½ cup for top of bread)

Instructions

  • Preheat oven to 350 degrees. In a large bowl combine the flour, baking powder and salt. Mix well. Stir in the beer, honey and 1 ½ cup of cheddar cheese. Combine the sticky mixture. Pour the batter into 3 lightly greased small loaf pans. (For 1 large loaf see notes below.) Sprinkle with the remaining half a cup of cheese. Bake for about 35 to 45 minutes or until toothpick stuck in the middle comes out clean. Cool for at least 15 minutes before removing from the pan. Cool for another 10 minutes on a wire rack before serving.

Notes

For a large loaf, this bread should be baked for 50 to 60 minutes and batter should be put in a large loaf pan.

Nutrition

Calories: 224kcal | Carbohydrates: 31g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 164mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Calcium: 185mg | Iron: 2mg

First published March 2013 ; Last Updated February 2021

Subscribe to Jersey Girl Cooksif you would like more recipes like this one. You can also order mySuper Easy Cookbook for Beginnersand follow me onFacebook,Twitter,PinterestandInstagram.

« Sweet Sriracha Almonds

Best Chicken Noodle Soup (Using a Leftover Chicken) »

Reader Interactions

Comments

  1. Ramona

    Beer bread is the only bread I've had any success making. Cheesy beer bread sounds even better.

    Reply

  2. Robin (Masshole Mommy)

    Cheese Beer Bread - Easy No Yeast Bread Recipe (5)
    I need to stop coming over here when I'm hungry!

    I actually think I have everything I need to make this and I'm thinking it might be a nice addition to our dinner tonite.

    Reply

  3. Angie@Angie's Recipes

    This would make a great lunch sandwich with some seasonal salads. Yum!

    Reply

  4. vanillasugarblog

    oh lisa I never make savory breads because I do eat the whole thing!!!
    this looks really good!

    Reply

  5. Miss @ Miss in the Kitchen

    These look fabulous! I love beer bread and my favorite beer to use is Moose Head.

    Reply

  6. Danielle @ Growing Foodie

    Whoa that looks so SO fabulous - great bread for a sandwich. I love beer bread too 🙂 so yummy...

    Reply

  7. Kristin

    Oh, I want some! Maybe I will plan on this for a weekend baking activity with the kids, with some delicious results! 🙂

    Reply

  8. claudia@what's Cookin italian Style Cuisine

    Wow talk about spectacular! I love breads of any kind been wanting to try a beer bread this may have to be it!

    Reply

  9. Liz

    Oh, man. Bread is my weakness and your cheesy loaf is making my mouth water! Totally delish!

    Reply

  10. Katrina

    We don't drink/buy beer, but I have heard before that it sure makes great bread. Love the cheesy idea and your loaves look great!

    Reply

  11. Kate

    This sounds really versatile.

    Reply

  12. Sues

    I have a feeling I would absolutely LOVE this bread!!

    Reply

  13. Pam

    It looks awesome! I have a feeling my husband would really dig this bread!

    Reply

  14. teresa

    mmm, the flavors in this sounds awesome!

    Reply

  15. Serena (serenabakessimplyfromscratch)

    Nothings better then browned cheese on top of bread! This loaf looks amazing and I love the addition of beer to help give a nice rise! Delicious!

    Reply

  16. stacey snacks

    Lis, this looks good to me, before, after or during St. Patty's day!

    Reply

  17. Robin {Mom Foodie}

    Cheese Beer Bread - Easy No Yeast Bread Recipe (6)
    I think Cheesy Beer Bread sounds good any day!

    Reply

  18. Nikki

    Cheese Beer Bread - Easy No Yeast Bread Recipe (7)
    This tastes and smells just like Tastefully Simple Beer Bread! Now I don't have to spend $4 for one loaf! Delicious! Thank you!

    Reply

  19. Barbara Belt

    Cheese Beer Bread - Easy No Yeast Bread Recipe (8)
    Have you ever used any other flour.

    Reply

    • lisa

      I've tried it with all purpose flour and whole wheat. Both were great!

      Reply

  20. Richard Smallridge Schoeneck

    Cheese Beer Bread - Easy No Yeast Bread Recipe (9)
    Awesome recipe. Cooked it up using Yuengling Black & Tan. Came out soooooo good.

    Reply

    • lisa

      Thank you! I love that you tried a different beer.

      Reply

  21. Terri Thompson

    Cheese Beer Bread - Easy No Yeast Bread Recipe (10)
    This is So easy to make I didn’t have baking powder so I had to substituteits and I used corona beer, The hardest part was waiting for it to cool!! It is delicious! Definitely going to make it again

    Reply

    • lisa

      Glad you liked it! I always experiment with different types of beer to see how the flavor slightly changes.

      Reply

  22. Louise

    Cheese Beer Bread - Easy No Yeast Bread Recipe (11)
    So easy, so yummy. My sister, who has difficulty eating, loved it and has been asking me to make it again ever since we finished it. I liked it so much, I sent the recipe to friends and family who bake.

    I used Dos Equis. Tomorrow will make with Coors Light.

    Reply

    • lisa

      Louise,
      Glad you liked it! And so fun to try different beers.
      Thanks for read my blog!
      Lisa

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cheese Beer Bread - Easy No Yeast Bread Recipe (2024)

FAQs

Does beer have enough yeast to make bread? ›

I wonder if I can make bread with the yeast? As it turns out, both brewing yeast and baking yeast is in fact Saccharomyces cerevisiae. I attempted to bake some bread with beer yeast, and believe it or not, turned out great!

What is the bread without yeast? ›

Unleavened bread, or bread without yeast, is a typical Jewish food, the name derives from the Greek azymos (without yeast) which in Jewish becomes mazzah, and it is the symbol of the Passover that recalls the Exodus from Egypt: it was the bread of the fugitives because it was quickly prepared by the fleeing Jews.

What are the quick breads and how are they prepared? ›

Quick breads use the chemical leavening agents of baking powder and/or baking soda. Baking powder and baking soda do not require time for rising, so the batter for quick bread is cooked immediately after mixing. The best thing about quick breads is that the options are limitless when it comes to ingredients.

What is the best beer to use for beer bread? ›

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

What happens if you don't add yeast to beer? ›

What happens when you forget to add yeast to homebrew ale or beer? If you have sanitized everything properly, and the container is properly sealed, nothing happens. The wort just sits there and does nothing. The sugars in the wort don't ferment and no alcohol is produced.

What happens if I add more yeast to my beer? ›

Too much yeast can lead to an overly active fermentation process, which can cause a beer to become too carbonated. When this happens, the yeast consumes sugars and produces carbon dioxide gas. The gas builds up in the beer, causing it to become excessively foamy and carbonated.

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 5643

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.