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Some of you email and ask me if there is a way to convert all of my crock pot recipes to the stovetop. When I first get over my initial shock of wondering why on EARTH would someone not want to use their crock pot (y’all are weird, but I love ya. HA!), I’m usually able to answer the question pretty quickly. So, I thought I would just write a reference post that I could direct people to, instead of writing the same email over and over. 🙂
There are a few reasons you might not want to use your crock pot:
- You forgot to put your meal in soon enough and only have 2 hours before dinner. Oops.
- You put your meal in the crock pot but forgot to turn it on. Oops again.
- You don’t have a crock pot. (This is just SAD.)
- You are afraid your crock pot will burn the house down. I get this, I really do. My Mama falls in this category.
- You’re in the woods with no plug-in and want to make dinner.
- You’re a weirdo. Ha, just kidding…sorta. 😉
First off, it’s pretty easy to convert some recipes…especially ones like soup. Just cook them in a pot on the stove instead. You might need an hour or so for the flavors to really blend together.
Others, like cake, are harder to get just right. And some should just only be made in the crock pot – for instance, Whole Baked Chicken. I am ALWAYS going to make that in the crock pot. I just am. So there.
I’ll just give you guys a general guide about how to convert crock pot recipes. They might not be spot on, so proceed with caution – and when in doubt, use a meat thermometer and do a taste test. You know you’re sticking your finger in it already…don’t lie to me.
Also, note that you might need more liquid. Most crock pot recipes don’t need a lot of liquid because they don’t let moisture escape….so, don’t burn the soup please.
Converting large chunks of meat
For things like roasts and ribs (3-5 pounds) that call for you to cook them on LOW for 8 hours, you’ll need to cook them in the oven for about 2-3 hours at 350 degrees or until a meat thermometer says they’re done. If you don’t have a meat thermometer, get one. Check out this meat temperature chart.
I always cover my meat with parchment paper so it doesn’t get too brown…unless I forget. Then we eat burned meat.
If the roast says to cook on HIGH, well I’d still cook it at 350 for 2-3 hours.
Soups
For soups, you can basically just transfer those to a stock-pot for the stovetop. Cooking time will be based on how long you have. I give mine at least 1 hour on medium-low. I always add cooked meat to my soups for the stove-top – so I precook it before making the soup. You can learn more recipes and tips at makeadish.net.
Casseroles/Cakes
For casseroles and such that call for LOW for 4-8 hours in the crock, you’ll need about 30 minutes in a 350 degree oven. For dishes that need 6-10 hours on LOW, you’ll need about 40 minutes in the oven. For a dish that says 10-12, hours you’ll need about 2 hours in the oven at 350. I’m not sure about you, but I RARELY see recipes that need 10-12 hours.
If a casserole/cake calls for HIGH for 1 ½-2 hours then you’ll only need about 15 minutes at 350. Use discretion – you can usually look at a casserole and see if it’s done. As a general rule, HIGH cooks twice as fast…but it’s hot and can burn things sometimes. HIGH = HOT. 😉
If it calls for 3-4 hours on HIGH, you’ll need about 40 minutes at 350 degrees. A recipe needing 4-6 hours on HIGH in the crock will need about 90 minutes+ in the oven. If it calls for HIGH longer than that, something might be messed up with the recipe. Ha, ha!
I, myself, don’t convert recipes very often. I usually cook them as directed…because I’m a rule follower. IF a recipe calls to cook on low and I don’t have the time, instead of cooking on the stove-top or in the oven, I just turn my crock to high and cook for ½ the time.
USE DISCRETION: I am not a know-it-all. This is just a general guide. Always pay attention to the food you’re cooking…and always use a meat thermometer. All ovens are different and all stovetops are different. And sometimes I get distracted and forget dinner is cooking – sooooo, take this with a grain of salt. There is a reason Stacy uses her slow cooker so often. 😉
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About Stacy
Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.
Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsem*nts and Testimonials in Advertising.”
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Comments
Patsy saysThank you, Stacey! I don’t have a crock pot so I am trying to find a way to fix a recipe I found for a chuck roast.
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- cathy says
there is another reason….my crockpot does not hold the amount of liquid the recipe calls for…
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- Kristen says
Thank you so much for this handy guide. I am making a ham bone soup. It barely fit in my slow cooker. I let it cook on high 6 hours but as it was already lapping the lid I was worried when I added the carrots and celery that it would overflow so I transferred it to a big pot on the stove but wasn’t sure how hot to turn it up. I’ll let it cook another 2 hours or so. A bigger slow cooker would be nice sometimes!
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- Stacy says
I’m so glad it worked for you!
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- Alisha Ross says
Somehow I missed the temperature to bake the chicke. This really iced sounds delicious and easy yo make. Can’t wait to try it.
RegardsRoss Alisha
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- Stacy Myers says
Enjoy!!!
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- Stephanie says
“I’m not sure about you, but I RARELY see recipes that need 10-12 hours.”
This is my exact issue with crockpot recipes. I love the idea of them but I’m gone 11-13 hours on work days so I can’t use most recipes made for crockpots. I’ve found a few that I can cook for 12 hours but there are a LOT of recipes that’d be gross if I let them sit that long. Especially because my crockpot doesn’t have a timer.
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- Jannie says
I want to convert crock pot recipes to microwave
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- Julie Chittock says
You are welcome to go for it – Stacy really only uses her microwave for reheating. I am not sure how it would work converting slow cooking style recipes to microwave. If you’re in a time crunch, maybe you should look into an Instant Pot pressure cooker. Those would also cut down on cooking time and in my opinion, yield a much tastier meal.
Julie, Humorous Homemaking TeamReply
- Jennie says
My husband has a prejudice against food cooked in the crockpot. 🙁 That’s why I’m looking to convert recipes! The other reason is that fairly often, I’m away from the house too long for my crockpot and things get overdone–today I’ll be away at least 10 hours, and I don’t want my 4-6 hour recipe sitting there that long.
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- Julie Chittock says
I know exactly what you mean! A lot of great crockpot recipes out there that would taste SOO much better if the cook time was shortened. Good luck on your crockpot conversion journey 🙂
Julie, Humorous Homemaking TeamReply
- Melissa says
Im making garlic brown sugar chicken it says to use a crockpot but i dont have one can i just use the stove
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- Julie Chittock says
You can always try it! Some recipes convert more easily than others. Let us know if it works!
Julie, Humorous Homemaking TeamReply
- Onika says
I’m making gumbo.. Great crock pot recipe but I am making double quantity.. And I am a rule follower as well, so this is driving me crazy!
- Ann Schneider says
The crock pot recipe is too large for my crock pot and I didn’t realize it until I had all the ingredients in the crock pot! That’s why I’m wanting to convert to the stove top. Thanks.
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- Sunshine Robertson says
I have a slow cookers recipe to cook a roast on low for 6-8 hours how do i convert this to stove top. Please help me id like to have this cooked for dinner.
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- Julie Chittock says
Roasts can be cooked on the stove top, but because they are typically larger pieces of meat, it usually still takes 2-3 hours. Brown the meat and then add liquids, spices, and vegetables and simmer until the meat is tender.
Julie, HH Team
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- Linda says
Traveling for work. At an extended stay, I have my crock pot but my recipe says broil for 15 minutes, I don’t have an oven but stove top, HELP ME PLEASE
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- Julie Chittock says
What recipe are you making, Linda? Depending on the dish, maybe you can just skip that step and cook a bit longer. — Julie, HH Team
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- Barbara Elmore says
Hi Stacy, Your Mum’s not WACKO re crock pot fire burning down her house! I had the element in my wall oven catch fire. Luckily I was in the kitchen at the time. After turning off the oven,
the element continued to burn slowly so I called the fire dept. They arrived with truck & paramedic wagon causing much look-e-loo activity. They TURNED OFF the CIRCUIT BREAKER & Pulled the oven out to be certain that the fire had not progressed into the wall. I have also seen photos on line of counter top microwave fires burning out kitchens. STUFF HAPPENS! I’m JUST ANOTHER weirdo Mum! P.S. Love your blog! So much better to laugh in the Kitchen than CRY! BarbieQ
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- Stacy says
Yes I agree – laughing is better than crying. 🙂
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- Gwendolyn Chapman says
I have no idea why, but I just don’t like the taste of food that has been cooked in a crockpot. I have tried many, many recipes and none taste very good to me. I have also eaten what other people cook in a crockpot and don’t like their food either. Any suggestions?
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- Stacy says
🙂 Use a pressure cooker!
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- Barbara says
I have many crockpot recipe books and I just bought a dutch oven. Can I use the recipes from the crockpot recipes books for the dutch oven recipes. I know that cooking times are different and I don’t want to purchase dutch oven recipe books if I can help it.
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- Stacy says
Sure! Almost everything crock pot can be converted to a stovetop.
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- ginafer says
I have two crock pots buuuut I just bought a new oven last year that has a slow cooker setting! How awesome is that! I can put a huge pan in my oven which basically quadruples my slow cooking ability.
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- Stacy says
Well, how cool! I’ve never heard of that!
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- Marilyn says
7. You live in a country where crockpots are not a huge trend (most of Europe I’m guessing) 😀 It gets depressing when you search for recipes in english and most of the results come out crockpot made.
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- Stacy says
I didn’t know that! That’s a great #7. 🙂
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- Cecilia says
Also in Mexico, no one uses them. It’s sad to look for good american recipes and I don’t have a crockpot. I miss my american food 🙁
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- Cathy Masters says
Have tried numerous times over the years and more lately as I am now retired to use my crockpot but maybe it’s not working or just old (20+). Things just don’t taste the same and potatoes especially never get done in the allotted time. So I end up nuking the potatoes. Also being at home and smelling it all day just ruins my appetite. I like the idea of putting it in the garage – never thought of that.
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- Stacy says
You might think about getting a new one to see if that’s the issue…and having an extra crock pot isn’t a bad thing in my book! 🙂 I am glad you found the garage tip helpful!
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- Jason says
I’ll right away snatch your rss as I can’t to find your email
subscription link or newsletter service. Do you’ve any?
Kindly let me understand so that I may just subscribe.Thanks.
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- Stacy says
It’s at the top of the main page and at the bottom of each post.
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- Gary Allen says
I’d like to try using the oven because I’ve tried crock pot pot roasts about three or four times. Each time they’ve come out tasting scorched and with a metallic taste. Reading comments online-some blame the stewed tomatoes. Others say the bitterness is due to the onions or garlic cloves. I’m thinking maybe I’m not a good crock pot cooker.
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- Stacy says
Let me recommend the pot roast from Pioneer Woman. Soooooooooooooo good.
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- Molly says
Unless it is really cold, even an oven heats up the house too much, so I use a microwave for most things. Most days by noon things are warm outside. I tried a crock pot, but it heated the house up, too, and I hated the cleanup, since I do not have a dishwasher–though I guess even then it would be a hand washing job. I am sure they are convenient for most people though. I hadn’t thought of converting the recipes, but your comments make a lot of sense. So I will have to try doing that, and take it a step further to doing it in a microwave. We only cook in huge volumes when grown children and grandchildren are coming for a visit.
Enjoy your blogs. Brings back a lot of memories. One of my kids asked me if they had socks when I was growing up. Made me feel she thought I was really ancient, lol.Reply
- Stacy says
A lot of times, I use the crock pot in the garage because of the smell and the heat. I have to use the garage because if I tried it outside, I would draw every single country dog in a 1 mile vicinity. LOL
Thank you SO much for your lovely comment. 🙂 I really appreciate it.Reply
- Michelle "Duck" Duckworth says
G’morning Stacy,
Thank you, so very much for your helpful site.
I’m an ER RN…(meaning 99% of the time, I don’t get to eat, drink, or pee during shift as well as clocking out after 12 hrs, and crockpotless LOL)..so with that being said, I don’t use/have a crockpot because 99% of the time I can’t make it home in the amount of required time to make sure food is done during an appropriate time.
I always enjoy trying out/cooking new recipes (especially crockpot inspired) but have to prepare on limited time…I greatly appreciate your advice. I kinda calculated the amount of stove time that you have suggested but like the “confirmation” you have provided.Reply
- Lisa says
THANK YOU! While I agree with why on earth would one NOT use a crockpot, I have a new reason – size! I have a soup that my recipe is for the crockpot (it’s a version of the Olive Garden Zoupa Toscana) and I need to triple the recipe, but don’t have three crockpots! But I DO have a soup-kitchen sized stockpot :). Thanks for the help!!
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- Stacy says
Excellent application!!!
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- Leanna says
I am trying to cook a recipe that states to cook in a crockpot on high for 2 to 2.5 hours. What would you say the conversion to the oven would be?
Thanks for your help! 🙂
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- Stacy says
Can you send me the exact recipe? I would hate to make a wrong guess. LOL
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- Rugbrød says
Thanks for this! I’m living in a country where nobody uses crock pots; most people don’t know what they are and if you want to buy one, they’re very expensive. Back when I was in college in the US I used my crock pot for everything. Now I’m trying to save money by looking up “frugal” recipes but so many of them require slow cookers. I’m going to try experimenting with these conversions to make them in the oven or on the stove.
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- Stacy says
That’s so interesting! I had no idea. 🙂 Thanks for sharing!
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- Penina says
Is there a way to make this on the stovetop? I bought all the ingredients before realizing that my crockpot can’t be used.
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- Stacy says
Make what? This post is about converting recipes….but I don’t see the recipe you’re talking about.
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- Diane says
I have to say I’m 56 years old and never owned a crock pot. Why would you want to leave something cooking for 6-8 hours wasting electricity. It’s easier to cook something at 350 for 30 or 40 minutes and be done with it.. I don’t want babysit a meal for 6-8 hours. Please don’t tell me it comes out moist. If you cook a meal right it will be moist
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- Stacy says
🙂 A crock pot really doesn’t use that much energy…and it’s helpful for a lot of moms to throw something in the crock and be gone all day – then come home right at dinner time and everything is ready to go.
http://recipes.howstuffworks.com/try-using-a-crock-pot-for-energy-efficient-cooking.htmReply
- Donna says
Diane,
I’m 67 years old and love my slow cooker! I have used it for many years before I retired. Ingredients in the pot, turn it on and off to work. Come home dinner done! There is no babysitting involved. I now go about my day and forget it until dinner time. Don’t knock until you try it.Reply
- Georgia Reed says
I’m going to share this next week. Thanks!
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- Gail says
I brought a pork shoulder roast to make tacos in the crockpot. I forgot I sent my crock pot to be repaired. How long should I cook it in the oven? It’s made with salsa and cocoa powder and a few other spices.
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- Stacy says
I am not entirely sure. It would depend on size. I would look up a similar recipe online and see what the time would be. 🙂
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- Chelsey Lawley says
i want to cook a london broil, but do not own a crock pot or a baking dish big enough to put it in the oven. Can i cook it in a large pot on the stove top?
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- Stacy says
I’m not sure how or if that would work. If you give it a try let us know how it turns out!
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- Julia says
I just checked on my ribs and my crock pot never heated up today! Noooooooooooo! Do I have to transfer them to another pan or can I cook in the crock in the oven I wonder?
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- Stacy says
I’m not sure how that would turn out. I’d transfer them to another pan to be safe.
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- Kristen says
Thanks! My slow cooker is too small for the chicken corn chowder I want to make.
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- Nancy H says
Thanks for this post. While I’m usually converting recipes in the OPPOSITE direction of this, you posting it was worth it for the Cajun Roast recipe. I am SO trying this!!!!! (just as soon as we get to the farmer’s market to get the meat). 😉
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- Stacy says
That’s a winner for sure!
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- Rhonda Ibison says
I really enjoy your blog. I have converted the meatless Monday stuffed peppers to burritos and added ground turkey, quick and easy on the stove top and both hubby and daughter like it. 🙂
Thanks!Reply
- Stacy says
That’s really smart!
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- Janise Cookston says
This is such a helpful post. You helped me out with tips awhile back when I asked you on facebook about how to convert one of your crockpot recipes to an oven recipe. I use those tips you shared then quite often, primarily because my crockpot is pretty small (like 2 qts or something) but I do have a wonderful cast iron dutch oven. So your tips have actually saved me from buying a larger crockpot altogether and helped me get more use out of the dutch oven I already own.
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- Stacy says
I think you’re the reason I wrote this post. 🙂 I had it on my mind for a while.
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- Kimberly Cushman says
Thanks, Stacy. I just recently found your site and I’ve really enjoyed it! I LOVE my crock pot, but lately I’ve had a couple of recipe blunders…I followed the directions and even slow cooked it for less time than it said, and still my chicken and pork chops came out really dry. I’ve been thinking that I’ll just need to oven bake them from now on, but I really do love my crock pot and would much prefer to fix the problem. Maybe add even more liquid?
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- Stacy says
It could be your crock is cooking hotter – I never have dry meat. Either add more liquid or tone your time down by half and then check. Does your crock have a good seal?
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- Kimberly Cushman says
I’ll check the seal. That could be the problem. I also don’t usually check on it until it’s too late, so I’ll also try checking more often. Thanks!
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- Stacy says
Sometimes if the seal is bad, too much moisture leaks out during cooking and can cause the meat to get dry quickly. 🙂
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- Deb B says
If your crockpot is loosing moisture, try wrapping tinfoil tightly around the pot before you add the lid.
- Deb B says
Kimberly, If you tightly wrap tinfoil around the pot prior adding the lid that should help maintain moisture. On the flip side, if you are heating mash potatoes and moisture is dripping all over them put a very absorbent towel or a triple layer of paper towels under the lid.
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- Tara H says
I love using the crock pot! In fact, since I bought your book, I probably use it 2-3 times a week. Sometimes more. And a lot of the time I’m using both crocks at the same time. My oldest son asked me recently why I use the crock pot so much. I told him it’s so so great to be able to put supper in and not have to worry about fixing a bunch a stuff later. It’s so nice when you homeschool!
We’re having chili pork wraps tonight! 🙂 We all love them!Reply
- Stacy says
Those are good…we’re having salads with chicken. 🙂
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