Easy Chicken and Dumplings Recipe | The Sassy Southern (2024)

This post may contain affiliate links. Please read mydisclosure policyfor more information.

We are finally starting to get colder weather in Texas and I am so happy! I absolutely love this time of year. Not only is it time to bring out those adorable sweaters and boots, but it is also the start to the holiday season and delicious recipes! There is just something about this time of year that makes me feel like a kid again! My mom would always make one of her cold-weather staples for the first cold night of the season. One of my absolute favorites was her healthier Chicken and Dumplings recipe. Now, before you click away because I said healthy, hear me out. It isn’t THAT healthy, just a little healthier than your normal Chicken and Dumplings.

This recipe is really so easy to make and makes delicious leftovers! This has become one of my favorite recipes to make all year because it is super easy for my husband to take for lunch the next day! When we are trying to cut out the carbs, we just don’t add the biscuits and cream of chicken soup and we have a delicious chicken and veggie soup!

I did something a little bit different with this recipe this time. I recently purchased a Copper Chef 5-Piece Cookware SetEasy Chicken and Dumplings Recipe | The Sassy Southern (1) and it is amazing! I also purchased aCopper Chef Induction Cooktopand I would highly recommend purchasing this as well. The Copper Chef is safe to use on all cooktops, but the Induction Cooktop really comes in handy when you are cooking a large meal and need extra burners or space. I’m especially excited about this for the holidays! If you are a food blogger and like to post recipe tutorials or step-by-step instructions, the induction cooktop makes it really easy to have a clean photo or video demonstration. I’ll be honest, I was a little bit skeptical when I first saw the infomercial, but my opinion quickly changed the first time I used it in my own kitchen.

This was the first time I made this recipe in the Copper Chef and I will never make it in any other pan! My husband even commented that this was the best I had ever made this recipe! If you aren’t familiar with the Copper Chef, I would highly recommend checking it out! Are you ready to make this delicious recipe?

Chicken and Dumplings Ingredients:

  • 4 Chicken Breasts; Chopped
  • 32 oz. of Chicken Broth
  • 1 Can of Cream of Chicken Soup
  • 2 Cans of Pillsbury Southern Homestyle Biscuits
  • 1 Cup of Chopped Carrots
  • ½ Chopped White Onion
  • 1 Cup of Chopped Celery
  • 1 Tbls. of Onion Powder
  • 1 Tblsp. of Garlic Powder
  • Pinch of Salt
  • Pinch of Pepper

Directions For Making Chicken and Dumplings:

Easy Chicken and Dumplings Recipe | The Sassy Southern (2)

Bake one can of the biscuits and set aside. You will enjoy these with your Chicken and Dumplings!

Easy Chicken and Dumplings Recipe | The Sassy Southern (3)

Easy Chicken and Dumplings Recipe | The Sassy Southern (4)

Chop your onions and carrots! I LOVE our Ninja Express ChopEasy Chicken and Dumplings Recipe | The Sassy Southern (5) for exactly this type of recipe. Add all of your baby carrots to the Ninja Chop and push down on the top button one or two times. It chops the carrots perfectly! Repeat this step with half of a white onion. You can add large pieces of the onion to the Ninja Chop and just press down on the button one or times and it chops them perfectly! It is also SO easy to clean, so I don’t dread the cleanup process.

Easy Chicken and Dumplings Recipe | The Sassy Southern (6)

For this recipe, I really like the celery chopped a certain way. I think it is a texture thing. So instead of using the Ninja Chop, I like to use our Clever CutterEasy Chicken and Dumplings Recipe | The Sassy Southern (7) scissors. We actually got these in a White Elephant Christmas swap one year and we love them! They seriously save so much time and you can cut them right into the soup! Oh! They can also go in the dishwasher. Let the celebrating begin!

Easy Chicken and Dumplings Recipe | The Sassy Southern (8)

Add all ingredients except the biscuits to your Copper Chef or pot and place the lid on top. Bring to a boil on high. If you are making yours in a Copper Chef pan, I would recommend turning the heat up to 450. I originally started with 425, but decided to turn it up to 450.

Easy Chicken and Dumplings Recipe | The Sassy Southern (9)

Turn the heat to a medium-low heat and cook for 45 minutes.

Easy Chicken and Dumplings Recipe | The Sassy Southern (10)

Easy Chicken and Dumplings Recipe | The Sassy Southern (11)

Use your hands to roll 1 can of the biscuits into small balls and add them to the soup. Place the lid on to your Copper Chef or cooking pot of choice and cook on low for 30 minutes.

Easy Chicken and Dumplings Recipe | The Sassy Southern (12)

Serve with fresh biscuits and enjoy!

Easy Chicken and Dumplings Recipe | The Sassy Southern (13)

Easy Chicken and Dumplings Recipe | The Sassy Southern (14)

My Momma’s Chicken and Dumplings Recipe

2017-10-28 18:24:53

Easy Chicken and Dumplings Recipe | The Sassy Southern (15)

Delicious Chicken and Dumplings!

Write a review

Print

Total Time

1 hr 25 min

Total Time

1 hr 25 min

Ingredients

  1. 4 Chicken Breasts; Chopped
  2. 32 oz. of Chicken Broth
  3. 1 Can of Cream of Chicken Soup
  4. 2 Cans of Pillsbury Southern Homestyle Biscuits
  5. 1 Cup of Chopped Carrots
  6. ½ Chopped White Onion
  7. 1 Cup of Chopped Celery
  8. 1 Tbsp. of Onion Powder
  9. 1 Tbsp. of Garlic Powder
  10. Pinch of Salt
  11. Pinch of Pepper

Instructions

  1. Bake one can of the biscuits and set aside.
  2. Chop onions, carrots, and celery.
  3. Add all ingredients except the biscuits to your Copper Chef or pot and place the lid on top. Bring to a boil on high.
  4. Turn the heat down to medium and cook for 45 minutes.
  5. Roll 1 can of the biscuits into small balls and add them to the soup. Place the lid on your Copper Chef or pot and cook on low for 30 minutes.
  6. Serve with fresh biscuits and enjoy!

Notes

  1. Tip: This is especially tasty with a tall glass of sweet tea!

The Sassy Southern http://thesassysouthern.com/

Mollie

Thanks for visiting The Sassy Southern! I am a lifestyle blogger who loves finding ways to make life more organized and beautiful! Stop by again to see my latest recipes, party ideas, and home decor tips!

Easy Chicken and Dumplings Recipe | The Sassy Southern (2024)

FAQs

What do they call chicken and dumplings in the South? ›

Chicken and dumplings
Alternative namesChicken and pastry, chicken and sliders, chicken and slicks
Region or stateSouthern and Midwestern United States
Main ingredientsFlour, shortening, water or milk or stock; chicken
Media: Chicken and dumplings
2 more rows

What is the difference between northern and southern chicken and dumplings? ›

Southern dumplings are made with shortening and are simmered in the broth. Northern dumplings — they aren't necessarily from the north, but they aren't southern dumplings so I am calling them northern — are made with butter and are steamed on the top of the pot.

How do you get too much salt out of chicken and dumplings? ›

If it's already chicken and dumplings, and the dumplings are too salty, you may have to start over, salvaging what you can. Put a couple of peeled whole potatoes in the pot and simmer for a while. The potatoes will absorb the salt. You simply remove the potato prior to serving.

What do you use to thicken chicken and dumplings? ›

How can I thicken stove top chicken and dumplings? You can thicken this dish by adding more flour, or even cornstarch. Create a slurry with either of these ingredients and milk or water, then stir into your broth base until you get your desired consistency.

Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 6247

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.