Gluten-Free Galette Dough Recipe (2024)

Gluten-free baking doesn’t have to be hard – which is why I wanted to share this step-by-step gluten-free galette dough recipe. This is the dough I use with all of my gluten-free galette recipes. I’ll walk you through the entire process for making your own gluten-free galette dough right at home, with no complicated ingredients or steps.

I’ll also share one of my favorite 1 to 1 baking flours that I find makes gluten-free baking a breeze. Having a simple 1 to 1 swap when baking makes the entire gluten-free baking process a breeze!

Gluten-free Galette Dough Recipe

One of the most daunting tasks associated with gluten-free living is gluten-free baking – however, I’m here to show you it doesn’t have to be hard or complicated. There are so many great 1 to 1 flour mixes now available that gluten-free baking can essentially be a breeze.

And the perfect gluten-free baked dessert to start with is a gluten-free galette! Why? Because galettes get to be rustic and not perfect – so if creating that perfect pie crust is overwhelming – a galette is here to the rescue.

Ingredients needed

• 1 3/4 cup 1 to 1 gluten-free baking flour
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup unsalted butter – cold
• 1/2 cup cold water

How to make gluten-free galette dough

Add the flour, sugar, and salt to a large mixing bowl. Then cut the cold butter into small chunks and add to the bowl.

Using a pastry blender, cut in the butter until you have coarse crumbs.

Sometimes I can’t quite get the mixture as coarse as I’d like so I will use my hands and gently finish the cutting in of the butter – just don’t overwork the flour mixture. The mixture should look similar to this.

Add in the cold water to the flour mixture and begin to mix with a fork. Add in additional cold water as needed, 1 Tbsp. at a time, until the dough comes together well.

Your dough should look similar to this.

Remove the dough from the bowl and form into a ball or disc. Wrap with plastic wrap and refrigerate for 20-30 minutes.

Follow further baking steps per specific gluten-free galette recipe.

Gluten-free Galette FAQs

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Enjoy these other gluten-free desserts!

• Gluten-free Key Lime Bars
• Cherry Clafoutis
• Pumpkin Pie Chia Pudding
• Gluten-free Cast Iron Apple Pie

Gluten-Free Galette Dough Recipe

Gluten-Free Galette Dough Recipe

Yield: 1

Easy, homemade gluten-free galette dough recipe made with 1 to 1 gluten-free baking flour.

Ingredients

• 1 3/4 cup 1 to 1 gluten-free baking flour
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup unsalted butter - cold
• 1/2 cup cold water

Instructions

1. In a large mixing bowl, add the flour, sugar, and salt.
2. Cut the butter into small chunks and add to the bowl.
3. Using a pastry blender or fork, cut the butter into the flour mixture until you have coarse crumbs.
4. Add the cold water and begin to mix together with a fork. Add additional cold water 1 Tbsp. at a time if needed until the dough comes together well.
5. Press the dough into a ball or disc, wrap in plastic wrap, and refrigerate for up to 3 days or freeze for 2-3 weeks.
6. If not using immediately - remove dough from refrigerator or freezer and let warm at room temperature before rolling.

Notes

• There are several 1 to 1 gluten-free baking flour mixes available. I have tested and approve of Bob's Red Mill 1 to 1 flour and Cup 4 Cup Gluten free flour.
• Nutritional Disclaimer

Did you make this recipe?

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