Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

By Annie Published in Dessert

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These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (1)

Last fall I shared my favorite Keto Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.

These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this Keto Caramel Sauce.

This is a rave-worthy dessert your friends and family will love!

Ingredients in Keto Pumpkin Bars

To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!

Here’s what you’ll need to make the keto pumpkin bars:

  • Almond flour
  • Confectioners Keto sweetener (such as Monkfruit or Swerve)
  • Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
  • Butter
  • Cream Cheese
  • Eggs
  • Vanilla Extract
  • Canned Pumpkin
  • Pecans
  • Pumpkin Pie Spice
  • Cinnamon

Can I Substitute the Almond Flour?

No, this recipe has its best taste and texture when almond flour is used. Coconut flour is not a 1:1 substitution for almond flour and I do not suggest it for this recipe.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2)

How to Make Keto Pumpkin Bars

Although this keto pumpkin dessert makes for a lovely presentation, the crust and cheesecake layers are so easy to make. Here’s an overview of how the pumpkin cheesecake bars are made:

  1. Make the crust: stir together the melted butter, almond flour and confectioners sweetener to form a soft, buttery crust.
  2. Lightly press the dough into an 8×8-inch pan and bake for 7 minutes and 350 degrees F.
  3. Prepare the layers: The vanilla cheesecake layer is just cream cheese, egg, keto-friendly confectioners sweetener and vanilla extract.
  4. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.
  5. Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer.
  6. Spread the pumpkin layer over the vanilla cheesecake layer.
  7. In a food processor, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon until a crumb mixture forms. Sprinkle over the cheesecake.
  8. Bake for 30 minutes.
  9. Allow the cheesecake to cool completely before slicing.

Can I Make This Recipe in a Pie Plate?

No, you need to use the correct size pan for the best results. A pie plate is larger than an 8×8-inch baking dish, so the bars will come out much thinner.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (3)

How to Store Pumpkin Bars

Store these keto pumpkin cheesecake bars loosely covered with plastic wrap in the refrigerator. These bars are good up to one week after making. This is an ideal dessert to make for a holiday meal because it can be made several days in advance.

Can I Freeze Cheesecake Bars?

Absolutely! Cheesecake bars freeze perfectly. You can freeze the bars whole or cut them into individual portions before freezing.

Here are the steps to follow for freezing keto pumpkin cheesecake bars so the taste and texture is not compromised.

  1. After cooking your cheesecake bars allow them to cool completely.
  2. Slice and wrap your individual servings tightly with plastic wrap. Alternatively, if you are freezing the entire cheesecake place it in a dish or on a cardboard base and wrap tightly with plastic wrap.
  3. Wrap the plastic wrapped cheesecake with foil to prevent freezer burn.
  4. When ready to thaw allow the cheesecake to thaw at room temperature for 2-4 hours, or overnight in the refrigerator.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (4)

Tips for Making Pumpkin Cheesecake Bars

  • Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
  • For the best cheesecake texture, use room temperature cream cheese and eggs.
  • Make sure to use full-fat, brick-style cream cheese in this recipe.

More Keto Pumpkin Recipes:

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (5)

Keto Pumpkin Cheesecake Bars

Annie

These Keto Pumpkin Cheesecake Bars are a low carb delight! At just 3.3 net carbs per serving this is the perfect Fall dessert recipe!

4.41 from 270 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Servings 12 bars

Calories 346 kcal

Ingredients

Shortbread Crust

Vanilla Cheesecake

Pumpkin Layer

  • ¾ cup canned pumpkin puree
  • 1 teaspoon pumpkin spice

Pecan Crumble Layer

Instructions

  • Preheat the oven to 350 degrees F

For the crust:

  • Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes.

  • ALLOW THE CRUST TO COOL COMPLETELY

For the vanilla cheesecake layer:

  • Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth.

  • When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.

For the pumpkin cheesecake layer:

  • Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer.

For the crumble topping:

  • Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake.

  • Bake for 30-33 minutes.

  • Allow the cheesecake to cool completely and chill at least 2 hours before slicing.

Video

Notes

This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs.

Nutrition

Serving: 1 cheesecake barCalories: 346kcalCarbohydrates: 4.6gProtein: 6.6gFat: 28.5gCholesterol: 96mgSodium: 162mgFiber: 1.3gSugar: 1.2g

Keyword gluten free cheesecake bars, keto pumpkin cheesecake bars, low carb cheesecake bars

Tried this recipe?Let us know how it was!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

FAQs

Is pumpkin OK for low carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Is canned pumpkin allowed on keto? ›

Pumpkin puree or canned pumpkin is perfectly fine. Be sure to read your labels because there is a difference between canned pumpkin and pumpkin pie filling. They stick them both in the same place in the grocery store. Pumpkin pie filling is not keto and it's full of sugar.

What is the dessert that you can eat on the keto diet? ›

Make a batch of keto chocolate chip cookies, keto red velvet cake, and keto brownies to get your fix. We've even re-created our favorite candies and snack aisle faves, like keto Oreos, keto peanut butter cup fat bombs, and keto copycat snickers. And if you're a Frosty fan, you'll have to try our keto Frosty!

How many carbs are in canned pumpkin puree? ›

Allergens
Per 1/2 Cup (122g)Daily Value (%)
Cholesterol0 g0
Sodium5 mg0
Carbohydrate10 g4
Dietary Fiber3 g10
14 more rows

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie. So if you're looking for carbs or calories for your baby, sweet potato and potato are your best bet.

Can you eat sweet potato on keto? ›

Nutritionists and keto practitioners advise against eating sweet potatoes on a keto diet due to their high carbohydrate content. But you may be able to consume it in very small servings. If you limit your carb intake to 50 grams per day, you can only consume a little over one medium-sized sweet potato.

What vegetables are off limits for keto? ›

Starchy vegetables contain more digestible carbohydrates than fiber and should be limited when you're on the ketogenic diet. These include corn, potatoes, sweet potatoes and beets. Limit high-sugar fruits too, which spike your blood sugar more quickly than berries and have more carbohydrates.

What is the lowest carb canned food? ›

Green beans, olives, sauerkraut, pickles, and tomatoes are all good low-carb canned vegetable choices. Carrots are slightly higher in carbs, but can also be a good choice. You can also find canned coconut flesh and canned broccoli and cauliflower at many international grocery stores.

Is hummus good for keto? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

What foods can I eat unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

How do you satisfy sweet teeth on keto? ›

Incorporate keto-friendly fruits: While fruits are typically high in carbohydrates, there are some keto-friendly options like berries, avocados, and coconuts. These fruits can be used to make keto-friendly desserts like berry sorbet or avocado mousse.

Can you have corn on keto? ›

It shouldn't be a surprise to you, based on the amount of carbs in corn, that corn is not keto. But remember, Boehmer says, keto dieters are allowed roughly 3o to 40 grams of carbs per day. A half-cup of corn contains about 15 grams of carbs, which makes it a tasty salad topper or egg scramble mix-in.

Can you eat carrot on keto? ›

The cooking method of carrots doesn't affect their carb content significantly, so they can be included raw or cooked in reasonable portions on the keto diet. Carrots can be part of a keto diet. However, given that they contain moderate amounts of carbs, you'll need to strictly limit your portion size.

Are green beans keto diet friendly? ›

Green beans and black soybeans are keto-friendly bean options, each containing only 2 grams of net carbs per 1/2-cup (60–90-gram) serving. Some promising keto substitutes for beans include mushrooms, eggplant, avocado, ground meat, and boiled peanuts.

How much pumpkin can I eat on keto? ›

A cup of fresh pumpkin, ¾ cup of pumpkin puree, or 1-2 servings of roasted pumpkin seeds per day should be no issue at all, as long as you account for carbs from other sources and stay under your daily limit — just make sure to avoid canned pumpkin filling, which contains tons of sugar.

What are the best low-carb vegetables? ›

Some vegetables with the lowest amount of carbohydrates include mushrooms, zucchini, cauliflower, lettuce, kale, and cucumbers.

Is pumpkin good for you to Lose Weight? ›

Pumpkin is a nutrient-dense food since it is low in calories while high in nutrients. This fruit contains around 94% water and fewer than 50 calories per cup (245 grams). As a result, pumpkin is a weight-loss-friendly meal since it may be consumed in greater quantities than other carb sources.

Is canned pumpkin high in carbs? ›

Canned Pumpkin (1 cup) contains 19.8g total carbs, 12.7g net carbs, 0.7g fat, 2.7g protein, and 83 calories.

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