Muddy Buddies Shortbread Bites Recipes - Crunchy Creamy Sweet (2024)

FAQs

Why do you put fork holes in shortbread? ›

Do you have to poke holes in shortbread cookies? Yes! Poking holes in the cookies helps the moisture escape and the heat distribute evenly throughout the cookie. It is key to getting their perfect dense, crumbly texture.

“Muddy buddies” (a.k.a. puppy chow) is the name for a homemade candy or snack that's main ingredients include cereal, chocolate, peanut butter, and powdered sugar.

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

Melted chocolate is hot, and it can turn your puppy chow into a soggy mess if you don't cool it properly. After adding the Rice Chex to the melted chocolate, we're putting the mixture into the freezer or fridge to cool it down right away.

This classic chocolate, peanut butter and powdered sugar Chex™ Mix recipe has been a beloved part of families' kitchens for years. Transform Chex™ cereal into a delicious treat in just 15 minutes. We call it Muddy Buddies™, but you may know it as Puppy Chow.

There's sort of an ongoing debate about the name of this chocolate-covered cereal treat. Some people call it puppy chow, while others know it by different names: muddy munch, monkey munch, or muddy buddies. Muddy Buddies is actually the official name of the recipe marketed by General Mills, the maker of Chex cereal.

Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here. You'll see lots of shortbread recipes using granulated sugar.

When you make traditional shortbread "logs," "bars," "rectangles," (whatever you call them,) I know traditionally you prick them with a fork. I'm assuming it's because they are rather thick and that's to help them bake through.

It's called the “poking method” After seeing this once on a FB cookie group, I decided to give it a try. For whatever reason, poking holes in the icing before layering on a design helps prevent any craters in the icing🙌🏽 It's worked for me EVERY👏🏽 SINGLE👏🏽 TIME👏🏽 This method is blowing up all over social media!

Why do people put fork marks on cookies? ›

The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to press the dough is a convenience of tool; bakers can also use a cookie shovel (spatula).