Original M&M Cookie Recipe (2024)

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Learn the secrets for making the best version of that classic M&M cookies original recipe that we all know and love. It is perfect for baking a batch of crispy, chewy, wonderfully sweet, and crunchy homemade cookies that the whole family will enjoy. Keep reading for the easy (and kid-friendly!) steps to make the original M&M cookie recipe from the bag.

Original M&M Cookie Recipe (1)

Original M&M Cookies Recipe

These kid-friendly M&M candies cookies are a classic favorite, straight from your childhood.

They’re soft, slightly chewy on the inside, and crisp on the outside cookies, and loaded with crunchy, chocolatey M and Ms. Every bite is a treat within a treat!

This is the original M&M cookie recipe from the bag, nothing fancy, and totally tasty. It includes just a handful of simple ingredients and few key steps for making perfect cookies every time.

The little ones will have a blast baking these treats with you, and you’ll love feeling like a kid again as you enjoy fresh, homemade M&M cookies together.

Ingredient Notes and Substitutions

Most of the ingredients included in this homemade M&M cookies recipe are basic baking staples. To make the original M&M cookie recipe you will need:

Original M&M Cookie Recipe (2)

How to Make the Original M&M Cookie Recipe from the Bag

These sweet and crispy M and M cookies only take 30 minutes to make from start to finish. Perfect for those short attention spans *wink*.

To make the best M&M cookies original recipe follow these simple steps:

First, preheat the oven to 375 degrees Fahrenheit. Prep baking sheets with parchment paper, Silpat baking sheet, or spray baking sheets with nonstick spray.

In a medium mixing bowl stir together the flour, salt, and baking soda.

Then, in a large mixing bowl beat together the sugars and softened butter with an electric mixer. As you cream the butter and sugars until light and fluffy, scrape the bowl down with a spatula. Add the eggs and vanilla and continue to beat until creamy.

Turn mixer down to LOW before adding the flour mixture to the mixing bowl, mixing in until it’s just blended. You don’t want to overwork the batter or your cookies will wind up flat. Next, use a wooden spoon to gently fold in half of the M&M candies.

Use a tablespoon or scoop to drop scoopfuls of batter onto the prepared baking sheets. Make sure you give each cookie a good bit of space (or use this marked Silpat sheet) and keep them a couple of inches apart. Bake for just about 10-12 minutes until no longer raw and are slightly brown around the edges.

Remove the cookies from the oven, and let them rest for about 5 minutes. Then transfer the cookies to a cooling rack. Immediately (gently) press the remaining half of the MM candies into the tops of the baked cookies before they begin to cool and are still soft.

Original M&M Cookie Recipe (3)

Frequently Asked Questions

Why do you leave out some of the M&Ms while baking?


When baking with M&Ms, the candy shell will crack and melt a bit. So, to make sure your cookies have a nice presentation with whole candies, we recommend adding a few extras to the top of the cookie dough balls before baking.

How long do homemade cookies stay fresh?

Most freshly baked cookies will keep well for up to 3 days at room temperature. if stored in an airtight container.
M and M cookies are great to freeze, too! To prevent freezer burn, we recommend wrapping the cookies individually with plastic wrap first. Then, package them together in an airtight freezer bag, and they should keep for up to 3 months.

Need a few more easy cookie recipes?
If you like cookies with chocolate, be sure to get our recipes for Better Than Costco Chocolate Chip Cookies and .

If you’re a fan of white chocolate, you’ll want to gobble up some Subway copycat white chocolate raspberry cookies!

For old fashioned goodness, you can’t go wrong making a batch of oatmeal cookies. The flavor will remind you of the cookies your mom or grandma made!

Original M&M Cookie Recipe (4)

Original M&M Cookie Recipe (5)

Original M&M Cookies Recipe

Renae

4.66 from 20 votes

Unlock the secrets to baking the classic and beloved original M&M Cookies recipe, straight from the bag. Use our tips to make them taste the best!

PrintPin

Course: Dessert

Cuisine: American

Servings: 24 cookies

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Calories: 259

Equipment

  • Baking Sheet or cookie sheet

Ingredients

  • cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • ½ cup granulated cane sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups M&Ms reserve 1 cup for decorating

Instructions

  • Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.

  • In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.

  • In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.

  • Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.

  • Drop dough by rounded tablespoons (or with a small scoop) onto prepared cookie sheets. Bake cookies in the middle rack of the oven for 10 to 12 minutes or until the cookies are golden brown around the edges, and just set in the center.

  • Remove from the oven and let rest for 5 minutes before transferring the cookies to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling *see notes*.

Video

Notes

The M&Ms will crack and melt slightly during baking. Adding half of the M&Ms after baking creates cookies with intact M&Ms and make a better presentation.

These cookies will keep well for up to 3 days at room temperature if stored in an airtight container. Although, I’ve never known them to last that long around our house.

M and M cookies are great to freeze, too! To keep the freshest I recommend you first wrap the cookies individually with plastic wrap, and then store together in an airtight freezer bag for up to 3 months.

Nutrition

Serving: 1cookie | Calories: 259kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 163mg | Potassium: 34mg | Fiber: 1g | Sugar: 24g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

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Original M&M Cookie Recipe (2024)

FAQs

How did they make the first cookie? ›

The Very Beginning--The Foundation of the Modern Day Cookie – 7th Century AD. Cookies originated in Persia (now Iran) a loooong time ago when they began cultivating sugar. Bakers made small, round “test cakes” to check their oven temperature (obviously not regulated with electricity like they are now).

How old is the first cookie? ›

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

Can you eat M&M cookie dough? ›

And don't worry, it's completely safe to eat! Indulge in the delicious and fun treat of Edible M&M Cookie Dough! Mix and match the colors of the M&Ms to match different holidays and celebrations for a versatile and festive dessert.

What is the oldest cookie in the world? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What cookie was not invented until 1938? ›

It wasn't until very recently, around 1938, that chocolate chip cookies were first invented. Unlike a lot of other things, the chocolate chip cookie was not invented by accident. During the 1930s, a chef named Ruth Graves Wakefield decided to give something different to her customers.

How old is the Oreo cookie? ›

Introduced: 1912

First introduced in the U.S. in 1912, Oreo has become the world's top selling cookie and is enjoyed in more than 100 countries. In markets around the world, Oreo comes in surprising local flavors, like blueberry and green tea ice cream, and fun shapes and forms.

What is max age 0 cookie? ›

Set the cookie "Max-Age" attribute. A positive value indicates when the cookie should expire relative to the current time. A value of 0 means the cookie should expire immediately. A negative value results in no "Max-Age" attribute in which case the cookie is removed when the browser is closed.

How old are Chip Ahoy cookies? ›

Chips Ahoy! was invented in 1963 by Nabisco. The cookies were originally promoted as tasting as good as homemade despite being mass-produced in a factory. For years, Mondelēz, which now owns Chips Ahoy! along with other brands such as Ritz and Oreo, supported the brand in stores with promotions and displays.

Why did my M&M cookies come out flat? ›

Oven temperatures are a crucial factor in baking. If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

Why do M&Ms not melt in cookies? ›

M&Ms are made with a hard candy shell that protects the chocolate in the center from melting. However, during baking the candy shell might slightly crack from the heat or become more incorporated into the dough. Don't worry, they still taste just as delicious!

What were M&M's originally made for? ›

The company's first big customer was the U.S. Army, which saw the invention as a way to allow soldiers to carry chocolate in tropical climates without it melting. During World War II, the candies were exclusively sold to the military.

Will M&Ms melt in a cake? ›

Yes, even though the coating will melt within the batter, the nut will remain. You can also use cake batter along with the M&Ms to make chewy cookies. Life-long baker and kitchen chemist.

Will M&M melt in the oven? ›

No, at a standard baking temperature of 350 degrees F or close to it, standard M&Ms will not melt in the oven.

Can I bake with regular M&Ms? ›

You want it still warm, but not hot enough to begin cooking the eggs. M&Ms: You can use regular-size, mini, or a mix of both. I like to crush some of them, too, to sprinkle on the top before baking.

What was the first type of cookie ever made? ›

According to culinary historians, the first historic record of cookies was their use as test cakes. A small amount of cake batter was baked to test the oven temperature.

Who created the first cookie? ›

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

What were the first cookies ever made? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy.

How was the first chocolate chip cookie made? ›

The chocolate chip cookie was created by accident.

In the 1930s, Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added broken chocolate bar pieces into her cookie batter thinking that they would melt. Instead, the classic dessert was born.

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