Singapore Rice Noodles | Authentic Street Food Recipe (2024)

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Learn how to make Singapore rice noodles in the comfort of your own kitchen. The recipe is quick, easy, and tastes like something from a restaurant!

Singapore Rice Noodles | Authentic Street Food Recipe (1)

Quick and easy dinners are our jam, especially when no eggs are involved. You don’t have to head to Hong Kong to experience the amazing flavors of this dish, it can all be prepared easily at home.

Some of my favorite Asian-inspired dishes include soba noodle salad, buddha bowls, and, of course, these wonderful Singapore rice noodles.

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Table of Contents

  • What are Singapore rice noodles?
  • Ingredients needed
    • For the noodle base
    • Seasoning ingredients
  • How to make Singapore noodles
    • Step 1: Prepare the vermicelli noodles
    • Step 2: Stir fry veggies
    • Step 3: Mix seasoning and noodles
    • Step 4: Cook everything
  • Are Singapore rice noodles healthy?
  • Tips to make the best recipe
  • Storage instructions
  • More noodle recipes to try
  • Frequently asked questions
  • Singapore Rice Noodles | Easy Authentic Recipe
    • For the seasoning

What are Singapore rice noodles?

Singapore rice noodles or Singapore style rice noodles are a traditional noodle dish from China, commonly made with shrimp and barbecue pork (also known as char siu). To prepare this version, stir-fried vegetables are mixed with cooked noodles. Unlike other noodles recipes, there is no soup left when these noodles are ready to go to the table.

Why this Singapore noodle recipe will be a dinnertime favorite:

  • Ready in minutes.From prep to plate, this dish comes together in no time!
  • Budget-friendly. No fancy ingredient is used: just cheap and affordable ingredients.
  • Delicious.There is a reason why Singapore noodles are one of the most popular Asian dishes ever.

What I love the most about Singapore style rice noodles is how versatile they are when served with other meals. They especially taste great when paired with chicken, shrimp, or meatballs!

Ingredients needed

This recipe calls for very simple pantry staple ingredients that you probably already have on hand. Here is what you’ll need:

For the noodle base

  • Vegetable oil. To cook.
  • Onion. Chopped.
  • Garlic. Minced.
  • Red bell peppers.Medium green or yellow peppers also work, cut into thin strips.
  • Snowpeas. Fresh or frozen.
  • Carrot. Peeled and sliced into small pieces.
  • Green/spring onions. Also known as scallions, should be fresh, and finely chopped.
  • Beans sprouts. Without stalks.
  • Bok choy. Chinese white cabbage.
  • Thin rice vermicelli. Also known as thin rice noodles.

Seasoning ingredients

  • Curry powder.To build rich aromatics.
  • Vegetable stock. You can also use chicken stock.
  • White pepper & salt. To taste.
  • Sweet soy sauce. Adds a fabulous sweet and umami flavor.
  • Tamari.Balances out the strong flavors of the soy sauce.
  • Brown sugar. Or coconut sugar.
  • Sesame oil. A flavorful oil that packs in tons of flavor.

How to make Singapore noodles

Simple is an understatement for this recipe. The pan takes care of all the hard work and you’ll have freshly cooked noodles in no time at all!

Step 1: Prepare the vermicelli noodles

To prepare the vermicelli noodles, soak them in cold water for at least 10 minutes.

Step 2: Stir fry veggies

Take a large wok or saucepan, and warm some oil in it over medium-high heat. Add onion, garlic, red pepper, snow peas, and carrots to stir fry until cooked through.

Step 3: Mix seasoning and noodles

With the help of the tongs, mix cooked noodles with stir-fried veggies. Add all the seasoning ingredients to create a sauce mixture and then stir this through the noodles well.

Step 4: Cook everything

Keep stirring until all the liquid in the wok is absorbed by the noodles. Then add bok choy and bean sprouts to the wok, stir fry and turn off the heat. After turning off the flame, add some sesame oil and mix it with everything.

Singapore Rice Noodles | Authentic Street Food Recipe (2)

Are Singapore rice noodles healthy?

Yes, Singapore rice noodles are healthy as they are packed with veggies and very little added sugar or fat. Pair it with some protein for a well-balanced meal.

Tips to make the best recipe

  • Always cook the noodles in a non-stick wok or pan to keep them from sticking to the pot surface.
  • For a more flavorful dish, swap out half the oil with toasted sesame oil. You could also add some ginger.
  • Garnish with some chopped peanuts, fresh chili or even some cilantro for some flavor variation.
  • Use a good quality non-stick wok or pan for perfectly cooked noodles.

Storage instructions

  • To store. Keep the leftovers in airtight containers and store them in the refrigerator for 3-5 days.
  • To freeze. Place the cooked and cooled noodles in a shallow container and store them in the freezer for up to two months.
  • Reheating. You can reheat the stored noodles in the microwave or pan.
Singapore Rice Noodles | Authentic Street Food Recipe (3)

More noodle recipes to try

  • Japchae noodles
  • Zucchini noodles
  • Miso noodles

Frequently asked questions

What does Singapore noodles taste like?

Singapore noodles have a mild curry flavor with a subtle blend of spices, balanced by umami, a touch of sweetness, and the freshness of vegetables, often accompanied by a zesty citrus note.

What is the difference between Singapore noodles and chow mien?

Both dishes use different types of noodles. In Singapore noodles, vermicelli rice is used, but for chow mein, the noodles used are made of wheat.

Are these noodles gluten-free?

No, these noodles aren’t gluten-free, as they are made of flour. However, you can make this recipe with any gluten-free noodles of your choice.

What are Singapore noodles made of?

The base of this dish are rice vermicelli noodles. These are stir-fried with vegetables and seasoned with a mild curry, umami style sauce.

Singapore Rice Noodles | Authentic Street Food Recipe (4)

Singapore Rice Noodles | Easy Authentic Recipe

Crazy Vegan Kitchen

Learn how to make Singapore rice noodles in the comfort of your own kitchen. The recipe is quick, easy, and tastes like something from a restaurant!

4.34 from 3 votes

Print Recipe

Prep Time 1 minute min

Cook Time 15 minutes mins

Total Time 16 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 339 kcal

Ingredients

  • 2 tablespoons Vegetable Oil
  • 1 large White Onion sliced
  • 4 cloves garlic minded
  • 1 large bell pepper sliced
  • 1 cup peas
  • 1 large Carrot julienned
  • 2 Green onions sliced
  • 1 1/2 cups Bean Sprouts
  • 2 Bok Choy
  • 8 oz Rice Vermicelli

For the seasoning

Instructions

  • Prepare vermicelli noodles by soaking in a large bowl of cold water for 10 minutes.

  • In a large wok or saucepan, heat oil up. Gently stir fry garlic, onion, red pepper and snow peas for a minute, then add in carrot and spring onion. Continue stir frying until the veggies soften.

  • Drain noodles from water and add into wok. Using tongs, loosen up the noodles so they cook evenly.

  • Add all seasoning ingredients to the pan and make sure to keep moving the noodles around so they don’t burn or break up. Stir fry until all the liquid in the wok has been absorbed by the noodles. Taste for seasoning and alter to your preference.

  • Add bean sprouts and bok choy into the wok. Toss to heat the veggies through and then turn off the heat. Add sesame oil after the heat has been turned off and stir to mix through.

Notes

Do not soak your vermicelli in warm or hot water as this will soften it up too much, and noodles will end up breaking into little rice-like strands when stir-frying.

TO STORE: Keep the leftovers in airtight containers and store them in the refrigerator for 3-5 days.

TO FREEZE: Place the cooked and cooled noodles in a shallow container and store them in the freezer for up to two months.

TO REHEAT: ou can reheat the stored noodles in the microwave or pan.

Nutrition

Serving: 1servingCalories: 339kcalCarbohydrates: 45gProtein: 12gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1438mgPotassium: 1320mgFiber: 8gSugar: 13gVitamin A: 21984IUVitamin C: 200mgCalcium: 489mgIron: 5mg

Keyword singapore noodles, singapore rice noodles

Tried this recipe?Let us know how it was!

Singapore Rice Noodles | Authentic Street Food Recipe (2024)

FAQs

What makes Singapore noodles different? ›

Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or grainy when not prepared properly. My mother, who made Singapore-style noodles often following that trip, humbly brags that her version of the dish is “silkier” than the ones found in many restaurants.

Is Singapore rice noodles healthy? ›

Yes, Singapore rice noodles are healthy as they are packed with veggies and very little added sugar or fat. Pair it with some protein for a well-balanced meal.

What is the difference between Chinese and Singapore noodles? ›

Singapore fried noodle is just stir-fried rice vermicelli with a bit of tumeric added to it. Stir fried vermicelli is widely served in many parts of South China and the tumeric is there to give it a hint of Southeast Asian exoticness (to the Chinese who don't use tumeric in their cooking).

What is Singapore Mei Fun made of? ›

As an advanced version of Chinese chow mei fun, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Combining many elements in one dish, it's a hearty, appetizing meal bursting with flavours.

Why are Singapore Noodles so good? ›

Singapore Noodles taste so delicious due to the combination of spices used to season the dish. Curry powder and white pepper have a distinct flavor that is a little spicy, warm, and savory. When combined with soy sauce and oil they all make for the most delicious flavor.

What is the difference between pad thai and Singapore Noodles? ›

Helpful Tips. What do Singapore Noodles taste like? Singapore noodles remind me of Lo Mein or Pad Thai, only there's curry powder stirred into the sauce, so it's slightly spicy, salty, and tangy, with a hint of sweetness. It's not as saucy as a Thai curry sauce, but the flavor is amazing, even without a creamy sauce.

Is it OK to eat rice noodles everyday? ›

Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).

Do rice noodles spike blood sugar? ›

Rice noodles:

Foods that contain unprocessed carbs can benefit people with diabetes, but eating large amounts in one sitting may raise blood sugar levels.

Are rice noodles healthier than pasta? ›

Not just vitamin-enriched but even plain pasta has a lot more B-complex vitamins like riboflavin, thiamin, niacin, and folate than rice noodles. However, compared to regular pasta, rice noodles do have one advantage. It's their gluten-free composition.

What is the other name for Singapore rice noodles? ›

SINGAPORE NOODLES RECIPE

The dish goes by different names internationally including — but not limited to — 'Singapore-style fried bee hoon', 'Singapore rice noodles' and 'Sing Chow noodles', an anglicisation of Xingzhou, Singapore's Chinese name.

What is the difference between rice noodles and Singapore noodles? ›

“Sing chow” - Singapore fry - distinctiveness is the use of curry powder in the rice noodle and because Singapore is located in Southeast Asia where curry is common, the naming of the dish reflects the logical thinking process of Cantonese cooks.

What do you drink with Singapore noodles? ›

What wines (and other drinks) pair best with noodles?
  1. Aromatic white wines. The most obvious go-to with a bowl of noodles. ...
  2. Crisp dry white wines. ...
  3. Inexpensive red burgundy. ...
  4. Lager. ...
  5. Sake. ...
  6. Green tea. ...
  7. Kombucha. ...
  8. Sour plum tea.
Nov 15, 2023

How long do Singapore noodles last in fridge? ›

Singapore Rice Noodles should be stored in an airtight container in the refrigerator. When properly stored, they are good for up to four days.

Which is healthier Chow Mei Fun or lo mein? ›

"Lo mein would be considered more nutritious because the noodles are not fried and there is less oil used in the cooking," Jaelin says. "Lo mein has less than half the calories and fat found in chow mein. It's also significantly lower in sodium," Horton says.

Are rice noodles the same as mei fun noodles? ›

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.

How would you describe Singapore noodles? ›

Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

What do Singapore noodles taste like? ›

The Singapore Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger and onions along with a tantalizing sauce of chicken broth, soy sauce, oyster sauce, fish sauce, sesame oil, etc. for a savory, addictive sauce that envelops every nook and cranny of the fresh stir-fried noodles and veggies.

Why is it called Singapore noodles? ›

Instead, the dish was created in Hong Kong sometime after WWII by Cantonese chefs who were keen to find a use for curry powder — a recent addition to the southern Chinese pantry via British colonies. The dish was named 'Singapore noodles' as a nod to the cosmopolitan nature of both city-states.

What is Singapore noodles made from? ›

Singapore noodles, or Singapore mei fun, is a very popular dish in the US. It is made with thin rice noodles stir fried with a rich savory curry sauce and loaded with vegetables, meat and seafood. It is a matter of debate where this dish really originated.

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