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51
352
by John Holl, Garrett Oliver (Foreword by)
352
by John Holl, Garrett Oliver (Foreword by)
Paperback$22.95
eBook$11.99
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English1612120903
Overview
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
- Product Details
- About the Author
- Table of Contents
- What People Are Saying
Product Details
| ISBN-13: | 9781612120904 |
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| Publisher: | Storey Publishing, LLC |
|---|
| Publication date: | 08/27/2013 |
| Pages: | 352 |
| Sales rank: | 1,156,957 |
|---|
| Product dimensions: | 7.90(w) x 8.90(h) x 0.90(d) |
|---|
About the Author
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Table of Contents
Foreword
Introduction
Chapter 1
Beer and Brunch
Chapter 2
Appetizers
Chapter 3
Sauces and Spreads
Chapter 4
Salads
Chapter 5
Sandwiches and Burgers
Chapter 6
Soups, Stews, and Chilis
Chapter 7
Entrees
Chapter 8
From the Sea
Chapter 9
Side Dishes
Chapter 10
Desserts
Road Trips
Beer Festivals
Breweries
Acknowledgments
Index
What People are Saying About This
Greg Koch
"I know John. I know John knows and loves food. And he knows and loves craft beer. Thusly, I know you the reader will love getting to know the wonderful world of craft beer and food through John's extensive knowledge."
Sam Calagione
"At Dogfish Head we have been celebrating the marriage of off-centered ales with beer-centric food since we opened our brewery inside a pub in 1995. And John Holl has been a craft beer evangelist-journalist for just as long. In The American Craft Beer Cookbook he has given us a declaration of inter-dependence. A DIY roadmap to prove that world class beer and world class food pair beautifully together."
Marty Nachel
“John Holl has scripted the tastiest convergence of ambrosia and nectar. With its mouth-watering recipes, full-color photos and morsels of malty minutiae, The American Craft Beer Cookbook is not just contentment for the belly, but a feast for the eyes and soul as well.”
Widmer Brothers Brewing Kurt and Rob Widmer
“John Holl has opened the door to experiencing some of America’s best beer and food parings right at home. The recipes, profiles and pairings are sure to inspire hungry craft beer enthusiasts across the country.”
Lisa Morrison
"Vegetarian? Vegan? Gluten-free? There's something tasty for everybody in The American Craft Beer Cookbook. I know I will find myself turning to it again and again."
Brian Yaeger
"Reading John Holl's The American Craft Beer Cookbook necessitates having a great craft beer in hand because you'll need it to replace fluids lost from drooling over every page. From your first bite at brunch to your last morsel of dessert, this book has the recipes and beer pairing suggestions to delight serious yet fun-loving palates everywhere."
Daniel Bradford
“A valued contribution to the world of beer and food. With this in hand, any foodie or "beerie" can come to understand the nuances and beauty of combing those aesthetic items. An added bonus; it's fun to read.”
Author of The Northern California Craft Beer Guide Ken Weaver
"If you're not yet convinced of beer's versatility and vibrancy at the table, you will be. From the humble to the haute - from spent-grain bread to saison-sautéed mussels to tripel-braised pork belly - John Holl and his culinary compatriots have your appetite (and thirst) fully covered."
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Celebrate Oktoberfest by Drinking Up Beer Books
The second half of September through the beginning of October rings in the fun folk festival of Oktoberfest. The tradition originates from Germany, and the beer-drinking party is so popular that it has spread through many cities around the world. For those who caught the beer bug at the festival, or for those who can’t […]
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FAQs
Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2022, there were over 15 breweries for every 100 thousand residents in Vermont.
What are 3 features of craft beer in America? ›
WHAT IS A CRAFT BEER? The Brewers Association defines American craft brewers as small, independent and traditional. Small means brewing less than 6 million barrels per year, the federal limit for the small brewers excise tax exemption. Independent means that less than 25% of the brewery is owned by a non-craft brewer.
Is craft beer dying? ›
As a Forbes contributor previously reported, over the first half of 2023 craft beer sales numbers declined by 2% according to the Brewers Association—the first time the industry saw a decline other than in 2020 since these stats have been tracked.
What is America's first craft brewery? ›
Anchor got its start in 1896 in San Francisco, becoming the nation's first-ever craft brewery. Fritz Maytag, a descendent of the founders of the Maytag Corporation, bought Anchor in 1965 when it was on the verge of bankruptcy and helped usher in the craft beer industry in the United States.
What is the number 1 ranked beer in America? ›
Corona is the most popular beer brand in the United states, followed closely by Bud Light. The two brands are also neck-and-neck in terms of brand awareness and consumption share. Beer has the highest per capita consumption of alcoholic beverages in the U.S. But which beer brands are most well-known?
What craft beer has the highest alcohol content? ›
1. “Snake Venom” by Brewmeister – ABV: 67.5% Brewmeister's “Snake Venom” takes the top spot in our list, boasting a staggering ABV of 67.5%. This Scottish brewery is renowned for pushing the limits, and “Snake Venom” is no exception.
What are the 4 ingredients of craft beer? ›
There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes. Remember, this is just a brief overview.
What is the most popular craft beer style in the US? ›
India pale ale (IPA) is the most popular craft beer style today. Its calling card is hops, a plant related to the marijuana family, cannabaceae. It imparts aromas and flavors like citrus, spice, tropical fruits, pine and berries.
Is craft beer bad for you? ›
Craft beer offers some important health benefits because it contains antioxidants, protein, and vitamin B complex. It is a good source of silicon and some recent scientific studies show that hops could act as a barrier against gradual decline of the brain's cognitive functions.
Can craft beer expire? ›
In general, many craft beers are best enjoyed within 3 to 6 months of their production date for optimal freshness and flavor. However, some beer styles, like high-alcohol or barrel-aged beers, can age well and may even improve with time, lasting for several years if stored properly.
Beer is getting expensive because the costs of production have increased just like everything else in the economy. All those hops and grains cost $$. There's even a shortage of carbon dioxide which is used not only to carbonate the beer but to push beer through pipes from tank to taken to bottling and packaging lines.
Who is the father of American craft beer? ›
Charles James Koch (/kʊk/ KUUK; born May 27, 1949) is an American entrepreneur, billionaire, and the co-founder and chairman of the Boston Beer Company, the producers of Samuel Adams beer. Koch is widely considered to be the founding father of the American craft brewing movement.
What is the oldest beer in the world? ›
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery.
What was America's first beer? ›
Yuengling
| The Yuengling brewing complex in Pottsville, Pennsylvania. |
|---|
| Founded | 1829 |
| Founder | David Yuengling |
| Headquarters | Pottsville, Pennsylvania , United States |
| Area served | East Coast, Southern, and Midwestern United States |
7 more rowsNumber of craft breweries in the U.S. in 2022, by state
California had the most craft breweries of any state in the United States in 2022, by far.
What state consumes the most craft beer? ›
No other state can quite handle its beer like Vermont, which consumes almost 20 gallons of craft beer per adult each year.
Where is the craft beer capital of America? ›
San Diego, CA
The craft beer experience is massive in this region, with more than 150 breweries, countless beer bars, innovative tasting rooms and a beer culture that's undeniably San Diegan.
What is the most popular beer per state? ›
Most Popular Beer by State 2024
- Texas: Lone Star.
- Utah: Budweiser.
- Vermont: Bud Light.
- Virginia: Budweiser.
- Washington: Bud Light.
- West Virginia: Budweiser.
- Wisconsin: Spotted Cow.
- Wyoming: Snake River.
