This is the recipe for Sugar Free Lemon Loaf Cake (2024)

FAQs

Is Sugar Free Cake really sugar free? ›

A sugar-free cake is a type of cake that is made without using granulated sugar. Instead of sugar, other sweeteners, such as natural sweeteners like honey and maple syrup or artificial sweeteners like aspartame, stevia, or sucralose, are used to provide sweetness to the cake.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy. Blend in milk. In another bowl, mix together flour, baking powder, salt and lemon rind.

Lemon sliced loaf cake, lemon contains 360 calories per 90 g serving. This serving contains 18 g of fat, 5 g of protein and 44 g of carbohydrate.

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into the baking in and smooth the top over.

Yes, you can. Just think about your portion sizes and how often you have them – you could also try eating your desserts with some fruit, such as berries, to make them more filling and nutritious.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

Lemon juice: Lemon juice is the best substitute for lemon extract—similar in consistency and flavor, most recipes will adapt to the change, albeit with a more tart or bitter flavor. However, the flavor of lemon juice isn't as strong as lemon extract.

Rubbing the lemon zest and sugar together is key to getting the most amount of lemon flavor in your cake. Lemon peels are packed with flavorful natural oils and the abrasive texture of sugar rubbing against the zest helps you extract most of those delicious oils.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

A single slice of iced lemon loaf at starbucks will cost you about $3.60. This recipe for an entire loaf costs roughly $4.21 worth of ingredients. A slice from this loaf that's equal in weight to a starbucks slice costs $0.61 cents! That's six homemade slices for the cost of one starbucks slice!

How much sugar is in a lemon pound cake? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

Some of Mary Berry's most popular recipes include Lemon Drizzle Cake, Beef Wellington, Chicken and Mushroom Pie, and Victoria Sponge.

Lining the base of your tin with baking paper is particularly helpful if the cake has a wide base and shallow sides, such as a layer cake. Applying a thin layer of grease to the tin before fitting the paper will help it to adhere to the sides so your mixture can be added without disturbing the paper.

In its most basic form, bread is a hydrated meal bakers heat to form a solid loaf. Bakers typically define bread as some combination of a flour or meal, a leavening agent, water, and salt. Flour or meal: The flour or meal comprises the carbohydrate content of bread.

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

The crust in most lemon bars usually starts with creaming or rubbing softened butter with a mixture of flour and sugar. Instead of softened butter, I prefer to use melted butter.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.