13 Easy Cast Iron Skillet Dessert Recipes (2024)

FAQs

What foods are best cooked in a cast iron skillet? ›

Start with Vegetables

Any seared, sautéed, or pan-roasted vegetable recipe is a great place to start breaking in your skillet.

The 12 inch skillet is big enough to roast a chicken, sauté pork chops, sear steaks, brown a pound of sausage, or make a big round of cornbread. I can even use it on my grill! Lodge skillets come pre-seasoned, but that's just a good base.

We recommend starting with vegetables as they are more forgiving than most proteins - they taste delicious and won't stick to your pan! Keep in mind that using a little bit of oil is necessary to help to keep food from sticking.

The cake was done in 65 to 70 minutes. If you bake it in a tube pan, it will take 75 to 80 minutes, as that pan is taller. So, cast iron pan cakes bake more quickly, I learned. The cake rested in the pan overnight, untouched, and it took a lot of willpower not to pinch off the crust.

While cast iron is multipurpose, it cannot be used efficiently on glass top stoves due to the inability to transfer heat. It should never be used in a microwave oven. Cast iron can add up to 20 times the amount of iron into your food — great for people with iron deficiencies. You can cook with less oil in cast iron.

When it comes to new and used skillets — a little soap and water is a good thing. This first wash removes factory residue or rust bits. Make sure you rinse and dry the pan well after this first washing. You'll likely only need to wash your skillet with soap once or twice a year if you take good care of it.

How do you wash a cast iron skillet? ›

Best Overall: Victoria 10-Inch Cast Iron Skillet

It is hard to beat the "gold standard" Lodge pan, but the Victoria skillet performed just as well and was even a bit more refined. The pour spouts are wider and deeper than the Lodge, so there were no drips when we poured oil from the pan.

For one, cast iron pans aren't perfectly smooth and foods like eggs may get stuck. For the best results, make sure to keep your cast iron pan seasoned, and preheat the skillet for a few minutes before you add any food to it. This allows the pan to heat evenly and prevents most food from sticking. Add fat as needed.

A skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term "skillet" for cast iron skillets. Skillets and frying pans are two terms that are often used interchangeably, and in most cases, they refer to the same type of pan.

That consistent heat makes cast-iron pans ideal for searing proteins and achieving that coveted outer “crust” in dishes like Katie Lee's Cast-Iron Skillet Porterhouse Steak. It also helps with even browning in dishes like Cast-Iron Skillet Provencal Pork Chops and Potatoes (pictured up top).

The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.

You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet. The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers.

Cast iron cookware makes food taste better.

Thanks to cast iron's incredible heat retention, there's no better way to get crispy fried chicken, flavorful roasted veggies, or a perfect loaf of bread.