What adds sweetness to soup?

To add sweetness without sugar, try coconut, vanilla, or date , suggests Clean Eating Magazine, but for many soup recipes, sugar can help turn up the flavor volume of the original recipe.

How to add sweetness to chicken soup?

You might consider using more umami-forward vegetables, such as mushrooms, that also pair well with chicken to tie together the richer flavors in the dish. Alternatively, vegetables like corn, peas, and tomatoes will bring out some sweeter notes to the soup.

What makes soup more creamy?

Add Something Creamy Possibilities include cream, coconut milk, yogurt, or even pureed avocado . If you choose coconut milk, be aware that it will impart a sweet, coconut flavor, which might not be right for every soup. Yogurt will add tanginess.

How do you get the depth of flavor in chicken noodle soup?

Lemon Zest and Juice: Adding a bit of lemon zest and a squeeze of lemon juice at the end of cooking can brighten up the soup. This adds a fresh, tangy contrast to the rich flavors of the chicken and broth. Mushrooms for Depth: Incorporate sliced mushrooms, such as cremini or shiitake, for an earthy depth of flavor .

Should I put sugar in my soup?

A little bit of sugar can help balance and intensify flavours too . A little bit of sugar can balance out excess sourness and bitterness, but too much sugar will just overpower the other flavours and make everything taste sugary.

What brings out the flavor in chicken soup?

Incorporating aromatics like onions, garlic, and celery for added complexity. Seasoning with salt, pepper, and other spices like bay leaves or paprika to taste. Adding a splash of lemon juice or a dash of vinegar to brighten the flavors.

How to make chicken soup taste richer?

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso . These ingredients add umami flavor and depth to broth," she says.

How do you sweeten homemade soup?

The sweetness comes from the caramelisation of vegetable, most often onion and/or pepper (capsicum). Chop very finely and cook in olive oil until with salt until the process starts and they have become a deep golden brown .

How do you add sweetness to broth?

To add both deep flavor and an underlying sweetness, add some tomato paste (about 1 tablespoon per quart of stock). This work especially well for broths destined for soups like minestrone and rich, aromatic stews.

How do you sweeten vegetable soup?

Some suggestions that I use: 1) add a rind of Parmesan cheese while the soup is bubbling for some additional saltiness. The rind will disintegrate while it simmers, 2) add some diced apple for natural sweetness and texture, 3) add some diced parsnips.

20-Minute Chicken Noodle Soup Recipe - Crunchy Creamy Sweet (2024)

Published: Feb 26, 2016 · Modified: Oct 22, 2022 by Anna 14 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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20-Minute Chicken Noodle Soup Recipe - the ultimate comfort food that never fails. Quick and easy chicken noodle soup to beat the cold or just satisfy the craving.

HOMEMADE CHICKEN NOODLE SOUP

I am happy to say that we are finally past the cold that has been going around our family for almost three weeks. It made the round and it seems (fingers crossed, knock on wood!) that it is gone. But when it was here - it was ugly. It's so sad to see the kiddos without the energy and excitement, not even wanting to play with their favorite toys. They lack energy and appetite. The only thing that my family will eat while dealing with a cold/flu is a homemade chicken noodle soup. THIS chicken noodle soup. I crave it on cold, dreary days because it is the ultimate comfort food. It gives myInstant Pot Chicken and Rice soup a run for its money!

HOW TO MAKE CHICKEN NOODLE SOUP?

This recipe is so easy that you make it a couple of times and you will know it by heart.

It all starts with browning the chicken on both sides in just a little bit of olive oil. It helps to bring out the flavor of chicken in the soup.
Same with the veggies. Sauteing them just a little bit before the liquid is added creates the delicious flavor for this soup.

TIPS FOR MAKING THE BEST CHICKEN NOODLE SOUP:

Just a couple notes about the veggie mix I used in this recipe. I used baby carrots for two reasons: they are sweeter and you don't need to peel them. Just diced them up and throw into the stock pot. Also, my kiddos love baby carrots so I always have them on hand! I didn't use onion in this recipe because our kids don't like it and I don't feel the need for it but you can definitely add ½ of a cup of diced onion to the veggie mix. Like with almost every savory recipe on my site, I encourage you to adjust it to your likings.

MORE SOUP RECIPES:

20-Minute Chicken Enchilada Soup

Chicken Pot Pie Soup

Chipotle Chicken Soup

Broccoli Cheese Soup

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!

20-Minute Chicken Noodle Soup

Author: Anna

The ultimate comfort food that never fails: homemade chicken soup with egg noodles! Quick and easy way to beat the cold or just satisfy the craving.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course main

Cuisine American

Ingredients

▢ 1 Tablespoon olive oil
▢ 1 boneless skinless chicken breast cut half
▢ 1 cup baby carrots diced
▢ 2 celery ribs diced
▢ 1 and ½ cup wide noddles
▢ 3 cups chicken stock or broth
▢ 1 teaspoon Italian seasoning
▢ ½ teaspoon dried oregano
▢ salt and pepper to taste

Instructions

Heat up olive oil in a stock pot.
Add chicken breast and brown on both sides, 2 minutes or so.
Remove the chicken onto a plate and set aside.
Add diced veggies to the pot. Add more oil if needed.
Saute for about 4 to 5 minutes.
Add the chicken back. Add stock or broth, Italian seasoning and oregano.
Bring to boil and cook for 3 to 4 minutes.
Add noodles and cook until done.
Season with salt and pepper to taste.

Notes

I cut the chicken breast in half to speed up the cooking time. You can dice the chicken and cook it that way too.

Just a couple notes about the veggie mix I used in this recipe. I used baby carrots for two reasons: they are sweeter and you don't need to peel them. Just diced them up and throw into the stock pot. Also, my kiddos love baby carrots so I always have them on hand! I didn't use an onion in this recipe because our kids don't like it and I don't feel the need for it but you can definitely add ½ of a cup of diced onion to the veggie mix. Like with almost every savory recipe on my site, I encourage you to adjust it to your likings.

Nutrition

Tried this recipe?Leave a comment with rating below!

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Mushroom Soup Recipe
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Cabbage Soup

Reader Interactions

Comments

Did you make this recipe? Let me know!

Bonni says
November 04, 2018 at 11:39 pm
I strongly suggest you use a rosemary baked chicken from the grocery store /Costco's are good as well.
I take all the chicken off the bones and toss the bones away. Put the skin in the pot and cook it and when you are ready to serve the soup take all the skin out and toss it away.
I love this it is so tasty... yummy...
See Also
47 Quick and Healthy 3-Ingredient Recipes
Reply
Deb McCann says
December 28, 2017 at 7:46 pm
Here are my tweaks:
Used 8 cups of chicken broth
Used 3 lbs chicken breast
Added 1/2 a chopped onion
Added 1 tsp. garlic ( from the jar)
Added a packet of dried Italian dressing mix (great flavor booster)
Before browning the chicken breast I salted, peppered, and garlic powdered the chicken breast.
I cooked on the “soup” feature for 15 minutes then did a quick release.
After cooking the soup, I tossed in 1 1/2 cups of tortellini and let them heat up for 5 minutes before serving. Delicious!
Reply
Anne says
November 29, 2017 at 10:33 pm
This soup is good but there are WAY too many noodles for the amount of broth. I added FOUR more cups of chicken broth to make it more of a "soup" although there are still too many noodles. Next time I will only add about half a cup of dry noodles.
Reply
- Anne says
  March 02, 2024 at 6:50 pm
  
  I made this again today and this time, I used ground poultry seasoning instead of the oregano and Italian seasoning. I also added the onions and a bit of garlic, and again, 8 cups of chicken broth (I used better than bouillon) and about 3/4 cups of egg noodles. SO good!!!
  Reply
Michelle says
December 11, 2016 at 6:10 pm

Quick & delish! Loved it.
Thank you
Reply
Kevin Ryan says
April 24, 2016 at 12:49 am
Where did you get the super wide egg noodle as illustrated in the pic of the Chicken noodle soup??? I've been looking for that everywhere!!!
Reply
- Anna@CrunchyCreamySweet says
  April 24, 2016 at 8:41 pm
  Hi Kevin! I used No Yolks brand. They have Extra Broad noodles. Hope this helps!
  Reply
Cyndi says
February 27, 2016 at 4:28 pm
Yay for 20 minute chicken noodle soup!! I wish we were over the cold season. I feel like once one of us gets better the other gets sick. This is the perfect recipe to have on hand when mom is sick too. Delicious!
Reply
Erin says
February 27, 2016 at 3:11 pm
So happy that y'all are healthy again! The winter has been terrible for us, too. I bet a nice, big bowl of this was really comforting. 🙂
Reply
Patricia says
February 26, 2016 at 8:16 pm
This soup looks so hearty & healing! I wish I would have had this when the awful colds were going around my house recently! 🙂
Reply
Michelle says
February 26, 2016 at 7:46 pm

I've never come across a 20-minute chicken noodle soup. Easy enough to make anyone start to feel better.
Reply
Katerina says
February 26, 2016 at 4:29 pm

This looks SO delicious and just what I need after our snow blizzard! We're also starting to deal with the darn cold - another great reason to enjoy this soup!
Reply
Kacey says
February 26, 2016 at 3:42 pm

This soup would make anyone feel better! And for a 20 minute soup, it sure looks stunning (and I bet it tastes delicious!) Great way to use up my homemade chicken broth!
Reply
Justine says
February 26, 2016 at 11:44 am

Girl, you had me at 20 minutes! Looks fantastic!
Reply