Cupcakes vs Muffins | Alippo (2024)

FAQs

What is the difference between cupcakes and muffins? ›

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

Flour: Cupcakes use all-purpose or cake flour; muffins may use all or part whole wheat, oat or nut flours. Shortening: Cupcakes usually use butter and sometimes solid shortening; muffins usually use oil. Sugar: Cupcakes have more than muffins.

Muffin Cases – A little larger than standard cupcake cases, these will accommodate a larger appetite. Size is around 55mm base x 33mm deep. Other non-standard cases are: Wraps – Very popular for muffins with not much decoration, if any, eg.

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

If you're wondering if a cupcake pan is the same as a muffin pan, the answer is yes! Though generally called muffin pans, they can be used to bake cupcakes, muffins and even savory items, like egg cups.

This is true — cupcakes have more sugar and fat (oil, butter, or dairy). In fact, the ratio of sugar, fat, and eggs to flour can be up to double that of a muffin.

Muffins are so versatile. From classic chocolate chip to kid-friendly recipes with added fruit and fibre hidden inside, the muffin offers so many flavour options and eating occasions.

Trouble is, they're not usually the healthiest meal or snack option. “A lot of store-bought muffins are like glorified cupcakes — they can be packed with added sugar and low in fiber, sending you on a blood sugar roller coaster,” says Charlotte Martin, RD, a recipe developer in Baltimore.

Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavor.

What is the English slang for cupcake? ›

a sexually attractive young woman. a beloved girl or woman.

The idea behind making tiny cakes was elaborated in 'American Cookery', a 1796 cookbook by Amelia Simmons. However, the word 'cupcake' itself did not come about until 1828, when celebrated author and cooking expert Eliza Leslie published her cookbook 'Receipts', which included the recipe for the first cupcake.

You could bake the muffins in the cupcake moulds...but then you run the risk of them sticking.

What is the difference between a fairy cake and a cupcake? Cupcakes are bigger than fairy cakes and use a generous amount of frosting on top. In comparison, fairy cakes are often drizzled with icing rather than piled high with the buttercream or cream cheese frostings that American-style cupcakes are famous for.

Cupcake pan liners. Baking cups. Muffin papers. Whatever words you use for those paper liners that go into a muffin or cupcake pan, I'm sure you've heard of them.

The word muffin is thought to come from the Low German muffen, meaning "little cakes". The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake".

There are two types of muffins: Standard (bread-like) or cake-like, each mixed using a different method and containing different proportions of fat and sugar to flour.

Muffin pans are used for holding batters or mixes while they bake in the oven. Muffin pans are usually made to make muffins and cupcakes. Other uses for muffin pans include homemade peanut butter cups, baked egg cups, or even some types of no-bake desserts. Muffin pan filled with freshly baked chocolate cupcakes.

Cupcakes and fairy cakes are often made using the creaming method, with the sugar and butter mixed together, followed by the eggs then the flour. Muffins, on the other hand, are made with the dry ingredients combined separately to the wet ingredients before being mixed together.