How McDonald's Elevates Its English Muffins, Per A Former Employee (2024)
When it comes to breakfast sandwiches, McDonald's Egg McMuffin stands a league above the rest, with many ranking it as the best fast food breakfast sandwich. Sure, you can try to make the Egg McMuffin at home, but have you ever wondered why it doesn't taste quite the same? Well, it turns out it's because McDonald's manufactures its own English muffins for its meals.
Mike Haracz, a former chef at McDonald's, took to TikTok to explain how the company elevates its popular breakfast item. It turns out you can't go to your local Walmart or Trader Joe's and buy the same muffins that McDonald's uses. He explained, "The English muffin that McDonald's uses is their own recipe. The manufacturers make it specifically for McDonald's because they are so big they can buy as much of that as they want."
So, you won't be finding McDonald's brand English muffins in the store any time soon. It turns out that Haracz is indeed correct. The manufacturer Fresh Start Bakeries makes all of McDonald's muffins as well as other ingredients. With 27 factories, the manufacturer has been a part of McDonald's success since the 1960s, but the restaurant chain just doesn't stop at the bread.
According to Mike Haracz, you'll want to broil your muffin for texture. However, you shouldn't use a toaster to broil both sides. Instead, use your frying pan, as you will want one side slightly crispy and the other side soft. Likewise, you may want to let your warmed muffin sit for a bit to replicate one you might get from your local McDonald's.
McDonald's cheese is also a recipe unique to the company, as the company's chef Jessica Foust explained to Business Insider. While the chain used liquid margarine for its Egg McMuffins for a number of years, it made the swap to real butter in 2015 as part of a revamp. According to Foust, the Golden Arches made the change due to the taste. As part of its assembly, McDonald's workers baste the McMuffin in liquid butter for taste.
If you've ever wondered how McDonald's makes its eggs into perfect circles, it uses an egg ring to hold the freshly cracked egg in place while it cooks. The actual assembly process is fairly simple, but as you can see, there are a few extra steps you can take if you're trying to replicate McDonald's formula as closely as possible. It may not taste the same, but at least now, you know why.
According to Foust, the Golden Arches made the change due to the taste. As part of its assembly, McDonald's workers baste the McMuffin in liquid butter for taste. If you've ever wondered how McDonald's makes its eggs into perfect circles, it uses an egg ring to hold the freshly cracked egg in place while it cooks.
In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.
Sure, you can try to make the Egg McMuffin at home, but have you ever wondered why it doesn't taste quite the same? Well, it turns out it's because McDonald's manufactures its own English muffins for its meals.
Ideally, choose whole wheat varieties whenever possible, as they provide a higher amount of fiber than English muffins made with refined flour ( 1 , 13 ). To help maximize the nutritional value, it's best to opt for toppings that are rich in protein, fiber, vitamins, or minerals.
McDonald's Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, lean Canadian bacon, and melty American cheese. There are 310 calories in an Egg McMuffin® from McDonald's.
Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.
McDonald's Multi-Grain Berry Muffin (pictured) is a pleasant surprise: it has the lowest calorie count of all the muffins I looked at and boasts a healthy 6 grams of fiber.
McDonald's is discontinuing its selection of baked goods less than three years after their debut. The chain confirmed that its McCafé bakery lineup, consisting of an apple fritter, blueberry muffin and cinnamon roll, is being phased out beginning this month.
Product description. In the US and Canada the standard McMuffin consists of a slice of Canadian bacon, a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin.
Most McDonald's locations serve breakfast from the time the restaurant opens until mid-morning. Co-Ops and franchisees decide hours at their discretion, according to McDonald's Corporate, “but you can often get your favorite breakfast item from the time your local restaurant opens until 10:30 or 11 a.m. local time.”
Our bakery items are par-baked by our supplier and we receive them frozen to our restaurants. We finish off the baking ourselves in our ovens to serve them hot and fresh so we always have Muffins that are soft and chewy.
Imagine sinking your teeth into a crispy, golden Chicken Patty made from 100% Aussie Chicken Breast, topped with creamy McChicken Sauce, all nestled in a perfectly toasted English muffin. Now, add a slice of rasher bacon for that smoky, salty crunch, and you've got the Chicken and Bacon McMuffin.
Grupo Bimbo acquired Bays English Muffins, which are distributed on refrigerated trucks within 24 hours of baking and sold in refrigerator cases of grocery stores.
Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold bread companies.
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